Eba
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3 · 17 minutes · Eba is a staple Nigerian food made with garri (Cassava flakes) and boiling water to form a dough. It is not eaten alone, so it is served with Nigerian soups like okro, egusi, efo riro, and ewedu (jute leave soup).
2 ingredients
Liquids
- 2 cups Water, hot
Other
- 1 cup Garri ( cassava flakes)
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1 · This is a quick overview of how to make Nigerian eba. You can make eba in the microwave, in a bowl or on the stovetop.
5 ingredients
Condiments
- 1 Sauce pan
Liquids
- 1 cup Water
Other
- ⅓ cup garri
- sturdy spoon
- Wooden spatula

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