Eating vegan
Discover Pinterest’s 10 best ideas and inspiration for Eating vegan. Get inspired and try out new things.
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
22 · Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.
19 ingredients
Produce
- 1 cup Cabbage, purple
- 1/2 cup Carrots
- 1 cup Cucumbers, mini
- 1 tbsp Garlic
- 1 tbsp Ginger, fresh
- 1 cup Green cabbage
- 2 Limes, Juice of
Refrigerated
- 1 16-ounce block Tofu, extra-firm
Condiments
- 1/4 cup Soy sauce
Baking & Spices
- 1/2 cup Brown sugar, light
- 2 tbsp Cornstarch
- 1/2 cup Gochujang
- 2 tbsp Granulated sugar
- 1/2 tsp Korean red pepper flakes
- 1 Kosher salt and freshly ground black pepper
- 1 Sesame seeds, Toasted
Oils & Vinegars
- 1 Canola oil or vegetable oil
- 3/4 cup Rice wine vinegar
Bread & Baked Goods
- 6 Flour tortillas
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Amanda Goad saved to Food
The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!
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Christina Patton saved to Recipes
Vegan dinner recipes in under 30 minutes--what more could you ask for? There's so much deliciousness packed into each and every bite!
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Jill saved to Healthy AND Delicious.....pinch me!
A bounty of colorful lunch boxes filled with protein-packed mains and lots of fruit and veggies.
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Dezirae Ortega saved to Feel Rich
31 Of The Best Vegan Sandwiches You Need To Try Today! Easy Yet Healthy Plant Based Sandwiches So Filling You Can Pack For Work Or School!
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Katie saved to vegetarian shit to eat babes
45 · 40 minutes · This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.
17 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1 cup Corn, cooked
- 1/2 Lime or lemon, Juice from
- 1 tsp Powdered garlic
- 2 Red bell peppers
- 1 Red onion
- 1 Sweet potato, large
Condiments
- 1 tbsp Hot sauce
- 1/2 cup Runny tahini
Pasta & Grains
- 1/2 batch Cilantro lime rice
Baking & Spices
- 1 tsp Mexican chili powder
- 1 tsp Paprika
- 1 Salt
- 1/2 tsp Sea salt
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 1/4 cup Water
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Laura Marie saved to Vegetarian/Vegan
101 · 50 minutes · This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors.
101 · 50 minutes · This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors.
8 ingredients
Produce
- 1 tsp Coriander
- 1 1/2 cups Lentils, cooked
Pasta & Grains
- 1 batch Spanish quinoa
Baking & Spices
- 1 tbsp Chili powder
- 1/3 cup Nutritional yeast
- 1 tsp Paprika, smoked
- 1 Salt & pepper
Nuts & Seeds
- 2 tsp Cumin
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Tori Smith saved to Vegetarian/Vegan meals
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
8 · Be sure you have cooked lentils and grain on-hand before beginning this delicious but somewhat time-consuming recipe. I advise cooking them the day before. You can also mix the filling ingredients and store them in the refrigerator until you’re ready to make the rolls.
16 ingredients
Produce
- 1 Cabbage, large
- 6 cloves Garlic
- 3 cups Lentils, cooked
- 2 Onion, medium
- 2 tbsp Parsley, fresh
- 1/4 cup Raisins
- 1 1/2 28-ounce can Tomato, fire-roasted
Canned Goods
- 1 tbsp Tomato paste
Condiments
- 2 tsp Lemon juice
Pasta & Grains
- 1 cup Grain, cooked
Baking & Spices
- 1/4 tsp Allspice
- 1 pinch Baking soda
- 1 generous grating Black pepper
- 1/2 tsp Black pepper, freshly ground
- 1 tsp Paprika, smoked or regular
- 1 1/2 tsp Salt
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Bcurry saved to Meal prep bowls
Perfectly cooked from scratch in the Instant Pot, you will never want to buy canned baked beans again. No pre-soaking required! Vegan Baked Beans are sweet and savory, with just a touch of heat, and are the perfect addition to any barbecue.
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Bonnie Halferty saved to Baked Bean Recipes
This tasty BBQ Tempeh is ready to eat in just 10 minutes! Serve it with mashed potatoes and brussels sprouts, with rice or in a sandwich.
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Tamara Styer saved to Vegan