Easy delicious banana bread recipe

Banana cake is a lot like a moist, dense banana bread that has been covered in delicious cream cheese frosting. It also has just a touch of spiciness from the cinnamon and vanilla to give it even more flavor.

Mother-in-laws banana bread recipe | Baking bread recipes, Bread recipes homemade, Banana bread recipe moist

This moist and delicious recipe for banana bread is the quintessential comfort food. It is perfect for quarantine cooking and using up overripe bananas.

This Asian-style banana butter cake is moist, buttery and rich with banana flavour. Easy and fuss-free recipe that uses everyday pantry ingredients, this banana cake bakes beautifully and always turns out!

Ingredients: ( for one 8″ x 3.5″ x 3″ & one 9″ x 4″ x 3″) 250g salted butter 1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g) 4 eggs 1 tsp vanilla essence 4 tbsp milk 1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more) 2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder) Method: 1. Cream butter and sugar in a mixing bowl. 2.

This Cream Cheese Banana Bread recipe has two of my favorite things - cheesecake and banana bread all combined into a delicious loaf!