Easy chicken curry
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Thai inspired coconut milk curry chicken recipe full of flavor and made in one pan. One pan weeknight dinner ready in about 30 minutes.
Larita Roberts saved to Healthy dishes
49 · 30 minutes · I’ve found a hack to making the most delicious Indian Chicken Curry in just 30 minutes! I love this recipe because it has all those warm spicy Indian flavors, but there are only two spice blends called for (yellow curry and garam masala). The curry sauce has a great depth of flavor, and it’s so easy to make. Perfect for a weeknight!
Ingredients
Meat
- • 1 1/2 lbs Chicken breast
Produce
- • 1/2 cup Cilantro
- • 1 tbsp Garlic
- • 1 tbsp Ginger
- • 1 Jalapeno
- • 1 Onion, medium
Canned Goods
- • 1 cup Chicken broth
- • 1 13-ounce can Coconut milk
Condiments
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 1/4 tsp Cayenne pepper
- • 1 tbsp Cornstarch
- • 2 tbsp Curry powder, yellow
- • 1 1/2 tsp Garam masala
- • 1 tsp Kosher salt
Oils & Vinegars
- • 3 tbsp Olive oil
Liquids
- • 2 tbsp Water
Sue G saved to SKINNY TASTE
This Indian Coconut Chicken Curry recipe is paleo and Whole30! Learn how to make homemade chicken curry with this easy and healthy recipe.
Rebecca Molenaar saved to Foodie
59 · 37 minutes · This 30-minute Yellow Chicken Curry will be the best you have ever tried. Once you try the juicy pieces of chicken simmering in a robust and flavorful sauce made with coconut milk, yellow curry powder, and other aromatics, you'll see why!
Ingredients
Meat
- • 2 lbs Chicken breast or thighs, boneless & skinless
Produce
- • 4 Garlic cloves
- • 1 inch Ginger, fresh
- • 2 Onions, large
Canned Goods
- • 1 14 oz can Coconut milk, full fat
Condiments
- • 1 tbsp Maple syrup
Baking & Spices
- • 1 Black pepper, Ground
- • 1 tbsp Cornstarch
- • 2 tbsp Curry powder, yellow
- • 3/4 tsp Salt
- • 1 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Oil
Liquids
- • 4 tbsp Water
A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!
Alison Campisano saved to Recipe
Chicken Curry is flavorful Indian-inspired dish made in just 30-minutes. Tender chicken is cooked in a homemade curry sauce that's perfect over rice!
Ingredients
Meat
- • 2 lbs Chicken breasts, boneless skinless
Produce
- • 1 tsp Garlic
- • 1 15 ounce can Tomatoes
- • 1 Yellow onion, small
Baking & Spices
- • 1 tsp Chili powder
- • 2 tsp Curry powder
- • 2 tsp Garam masala
- • 1/2 tsp Paprika
- • 1/2 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin
Dairy
- • 2 tbsp Greek yogurt, plain
Liquids
- • 2 tbsp Water
QUICK AND EASY INDIAN CHICKEN CURRY IN 15 MINUTES This quick and easy Indian Chicken Curry is a real treat. Made with exotic Indian spices like cumin, coriander and garam masala with added zing from tomato paste and sour cream and the gorgeous color from
Aromatic chicken pieces cooked in a creamy flavorful curry then served over rice. This butter chicken is the best that you will ever have!
Adyson carling saved to Instant pot
A rich and creamy mild chicken curry with lots of flavour. Cooked in one pan, no marinading required, it's ready in less than 30 minutes!
Rosemarie Dupre saved to Chinese
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