Easy chicken chimichanga recipe

Chicken Chimichangas are stuffed with flavorful shredded chicken and Monterey jack cheese. You can make these two ways; baked or fried!

These Baked Cream Cheese Chicken Chimichangas are cheesy and perfect for a busy weeknight dinner. Make them ahead of time and bake when you're ready.

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour

Make our Chi-Chi's Baked Chicken Chimichangas Recipe at home. With our Secret Restaurant Recipe your Baked Chicken Chimichangas will taste just like Chi-Chi's.

These oven baked chicken chimichangas are crispy, delicious, and easy to make. You and your family will love this classic Tex-Mex recipe. It's a simple dinner Idea.

Discover a delightful twist on traditional chimichangas with this easy-to-make and flavorful recipe for Baked Chicken Chimichangas. Perfect for family dinners or casual gatherings, these chimichangas are filled with a creamy, cheesy chicken mixture and ... READ MORE

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! Cheesy and full of spice!

I grew up in Mesa, Arizona where killer Mexican food joints are on practically every corner. Burritos, tacos, enchiladas - I thought I knew it all. But then I discovered chimichangas. That first bite of