Easy black bean soup

There’s something undeniably comforting about a hot bowl of Black Bean Soup—it’s hearty, satisfying, and a perfect asnwer to the timeless question, "What’s for dinner?" The best part is that if you're short on time, this recipe calls for canned beans, so you can have a delicious meal on the table in just 45 minutes, start to finish.

This Easy Black Bean Soup Recipe is made with canned black beans, tomatoes, onions, garlic and a blend of simple spices. It’s a healthy vegetarian and vegan meal that will satisfy everyone! #blackbeansoup #soup #blackbean

This easy seasoned black bean soup is a creamy, delicious, one-pot meal! This soup is a classic using basic ingredients of canned black beans, everyday spices such as cumin and chili powder, and veggies you probably already have.

This 5-ingredient black bean soup is the perfect weeknight dinner AND great for a meal prep lunch for the week!

Slow Cooker Black Bean Soup is healthy vegetarian black bean soup made with dried black beans, and cooked in the slow cooker! It’s a delicious easy and hearty weeknight dinner and is delicious topped with fresh cilantro, Greek yogurt, and served with tortilla chips!

Who knew you could make homemade soup this easy? Pick up a can of beans and a container of salsa and you are nearly there. Healthy, vegan, gluten free, fab.

Whipping up a big bowl of soup doesn't get any easier--this Black Bean Soup recipe is ready and in the bowl in 20 minutes! A jar of your favorite salsa allows you to fine tune this simple, spicy dish to your liking!

The tastiest black bean soup! Made with plenty of canned black beans, veggies, flavorful spices and a variety of tempting toppings.

Our Panera black bean soup copycat recipe tastes like theirs, only better. It's an easy and healthy black bean dish you can make for dinner with pantry staples. It's vegan and gluten free, and is so delicious, you'll want a second bowl!

This creamy black bean soup recipe is easy to make, wholesome and delicious. Here, we start with canned black beans then add vegetables and spices to get a soup that’s perfect for lunch or a light dinner.

Our easy black bean soup can be prepared in under 20 minutes! Made with tender black beans, fire-roasted tomatoes, onion, and bell pepper, this is an easy weeknight vegetarian meal that will fill up your whole family.

Best Recipe for Black Bean Soup

Warm up your autumn evenings with this deliciously hearty pumpkin and black bean soup. Packed with seasonal flavors and nourishing ingredients, this comforting dish is perfect for cozy nights in. The creamy pumpkin blends beautifully with the earthy black beans, creating a satisfying meal that's both healthy and filling. Ideal for a family dinner or a solo treat, this soup is sure to become a fall favorite. Enjoy the rich taste of autumn in every spoonful.

Authentic Cuban black bean soup (sopa de frijol negro) is made with silky black beans, ham hock, Cuban sofrito, and spices. This soup is creamy yet brothy and very simple to make. You and your family won't get enough of this delicious savory dish!

Dive into the comforting embrace of our Hearty Black Bean Soup. Where each spoonful. Is a symphony of flavors. This soup blends the creamy textures of black beans. With the smoky sweetness of fire-roasted tomatoes. And the vibrant zing of green chilies. Infused with a mix of chili powder, smoked paprika, and cumin. It offers a subtle heat. That's beautifully balanced by the freshness of lime juice. Ideal for a cozy dinner. This soup is not only filling. But also a breeze to make. Ensuring…

Make this delicious Black Bean Soup with dried cooked black beans or canned black beans. This is a hearty delicious soup.

The best black bean soup recipe you'll ever try, it's simple to make and mild enough for the whole family, plus it's packed with healthy plant-based protein

Black Bean Soup: Dried beans add more flavor to this hearty soup than canned, and don’t even need to soak for hours as with many other recipes. To tenderize and infuse the beans with smoky flavor, we simmer them in water with ham steak and bay leaves.