Easy bavarian cream

Simple to make, this entirely-from-scratch Bavarian cream is a perfect filling for cakes, pies, tarts, cream puffs, or even a spoon.

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

A simple, quick and delicious filling or topping. It is also delicious by the spoonful! It is perfect in or on a variety of breakfasts or cakes!

A creamy, sweet, vanilla filling that takes your cake up a notch. I love this stuff. Not only because it tastes so good I could eat it with a spoon, but because of how simple it is to make! I call this the "cheater" bavarian cream filling. Normally bavarian cream is made with lots of eggs

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

If you are looking for an easy dessert recipe with just a few ingredients, Angel Food Cake with Bavarian Cream fits the bill! It’s a quick and simple homemade treat that will draw raves every time you serve it!

Whip up your very own bavarian-filled donut and skip a trip to your favorite donut shop or bakery. With a soft and pillowy exterior and vanilla-custard filling, it is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack.