Easy baba ganoush recipe

This is my Lebanese family's authentic baba ganoush recipe. This smoky eggplant dip is easy, creamy, naturally vegan and gluten free.

“Why make baba ganoush when I could just have hummus?” Mara asked as we began crafting the ultimate baba ganoush recipe. At that moment, I simply shrugged.

This Baba Ghanouj is a creamy and smoky Mediterranean dip made from roasted eggplant, tahini, garlic, and lemon juice. It’s perfect for dipping or spreading, offering a delightful combination of flavors that are both rich and tangy.

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

Make the BEST homemade baba ganoush with this simple healthy flavorful dip recipe made with roasted eggplant, olive oil, tahini, lemon juice and garlic!

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?

Chloe Wheatland on Instagram: "This butter bean and artichoke dip is incredible! 👑 I never thought I’d see the day that hummus was knocked off its throne as the king of dips, but here we are. So let me introduce you to the new king. It’s smooth, fluffy, creamy, salty and much healthier than store bought dips. 🤌 Vegan, refined sugar-free, gluten-free and oil-free Recipe: Butter Bean and Artichoke Dip: - 1 Can (240g) Butter Beans (Drained & rinsed) - 1/2 Cup Marinated Artichoke Hearts (Drain

Easy Baba Ganoush Recipe - an addictive creamy dip loaded with sesame, garlic, and tons of roasted eggplant. Naturally keto and vegan.

Say hello to your next favorite dip! This versatile Baba Ganoush Recipe tastes fabulous with veggies, crackers or spread onto a sandwich!