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Dumpling recipe

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Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

34 · 35 minutes · Pan Fried Pork Dumplings | Simple, satisfying and loaded with flavor, these pork dumplings will have your family asking for seconds! They're crispy yet tender making them the perfect main course or party appetizer!

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 2 cups Cabbage
  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 3 stalks Green onion
  • 1 Green onion
Condiments
  • 2 tbsp Hoisin sauce
  • 1 Soy sauce
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, fresh cracked
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tsp Sesame oil
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 36 Dumpling/potsticker wrappers, round
Pork Dumplings (Step-by-Step) - Spend With Pennies

Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!

Homemade Soup Dumplings (Xiao Long Bao) - Omnivore's Cookbook

An easier Xiao Long Bao recipe that teaches you how to use commonly found ingredients to create restaurant-quality soup dumplings.

Asian Pork Dumplings (Gyoza) - Scratch Recipe — Practical Self Reliance

Asian dumplings are a staple weeknight meal in our house. While we could spend money going out, it actually takes less time to make them at home. The hardest part is shaping the dough and

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings. #redhousespice

From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.

Recipe for Dumpling Wrappers | Momo wrappers - Ginger Skillet

Recipe for dumpling wrappers - a step-by-step guide to making thin, freezable wrappers that turn out to be glossy and shiny when cooked into delicious dumplings! My husband and I, before our daughter was born, used to drive over to a hill station where we thought we got the best dumplings. That little restaurant is

Potstickers 5 Ways (Vegan Dumpling Recipe) - The Foodie Takes Flight

8 · Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

Ingredients

Produce
  • 1/2 small head Cabbage
  • 1 Carrot ((100g)), medium
  • 25 g Chinese chives or spring onion
  • 2 cloves Garlic
  • 150 g Mushrooms, fresh
Refrigerated
  • 1 400 g block Tofu, extra firm
Condiments
  • 1 tsp Chili garlic sauce
  • 4 tbsp Soy sauce
Baking & Spices
  • 2 1/4 cups All-purpose flour
  • 1/4 tsp Chinese 5 spice
  • 1/2 tbsp Coconut sugar
  • 1 Corn starch
  • 2 1/2 tbsp Cornstarch
  • 1 1/4 tsp Salt
  • 1 tsp Sesame seeds, roasted
Oils & Vinegars
  • 4 tbsp Neutral oil
  • 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
Liquids
  • 1 13/16 cup Water

Watch popular Dumpling recipe videos

Creamy mushroom chicken
Music by @iamcaseycook - Around You via @hellothematic #easyhealthyfood #healthycomfortfood #foodshealthy
These Rose Shaped Dumplings are a great way to surprise that special person or even treat yourself to something special. The Rose Dumplings are filled with a vegtable filling. So next time you make dunplings try these out!
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