Dry rub
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The Ultimate Dry Rub recipe. This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven. #meats #spices #dryrub #spicemix #grilling #bakedmeats
Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!
The Best Dry Rub for Ribs and Steak | foodiecrush.com #rub #ribs #steak #bbq #grill #marinade

BARBARA G. Leverett saved to Rubs
Making your own BBQ Dry Rub is so simple and cost-effective. This flavorful rub will take your barbecue dinners to a whole new level!

Brandee Baskerville saved to Side Dishes & Sauces
This delicious, easy Sweet and Smoky Rub recipe is perfect for throwing on your grilled pork, chicken, vegetables and more!
Calvia Henderson saved to Recipes
The best BBQ Dry Rib Rub recipe for tender and juicy pork ribs! The perfect blend of sweet and savory for award winning flavor!

My Info saved to Dry rub recipes
These baby back ribs are seasoned with a homemade dry rub and then baked in the oven till they are tender and fall off the bone.
Jackie Schlesser saved to Cooking pork ribs
Husband Approved Dry Rub recipe makes ribs & chicken taste phenomenal and has a great balance of sweet, smoky flavors with a medium heat.
kevin woodson saved to Grill time
287 · This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.
287 · This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe.
8 ingredients
Produce
- • 1/2 tbsp Garlic powder
- • 1/2 tbsp Onion powder
Baking & Spices
- • 2 tbsp Black pepper, coarse
- • 1 cup Brown sugar
- • 1 tsp Cayenne pepper
- • 1/2 cup Kosher salt
- • 4 tbsp Paprika, smoked
Nuts & Seeds
- • 1/2 tbsp Cumin

Ernie Krouse saved to Food
This is our go to wings dry rub. I keep some pre-made ready for wings at all times whether we air fry them, grill them, or bake them!

Valerie Davis saved to Meats