Droe wors

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The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings. - Boerewors Sausage Making Recipes, South African Dishes, Homemade Sausage Recipes, African Cooking, Homemade Sausage, South African Recipes, Pennsylvania Dutch, How To Make Sausage, Bratwurst

Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors. When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. If you want to make droëwors, use narrow sausage casings.

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