Dragon fruit sorbet

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a wooden cutting board topped with purple food

Pitaya (aka Dragonfruit) was on sale so I couldn't resist trying it. I always try to buy a random ingredient I've never used before and see how it tastes. There's no crazier looking fruit than this cactus fruit. You can find them from the Americas and East/Southeast Asian countries. Interestingly, the pitaya flowers only bloom at night, so they rely on nocturnal pollinators such as bats or moths.

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a fruit sorbet in a bowl on a counter next to a blender

Healthy | Plantbased | Recipes on Instagram: "Which one would you eat? 1,2 or 3? By @juicemadamofficial 1) Creamy Mango Dragon Fruit Sorbet 🐉🥭 A homemade delight! This sorbet is not only stunning with its vibrant colors but also irresistibly creamy. Made with fresh mangoes and dragon fruit, it’s a perfect blend of sweetness and health. 2) Mango Papaya Sorbet Made effortlessly using my Nama J2 juicer’s sorbet attachment. The papaya’s light sweetness blends perfectly with the rich…

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papaya mango sorbet is being sliced into pieces and put in a juicer

Healthy | Plantbased | Recipes on Instagram: "Which one would you eat? 1,2 or 3? By @juicemadamofficial 1) Creamy Mango Dragon Fruit Sorbet 🐉🥭 A homemade delight! This sorbet is not only stunning with its vibrant colors but also irresistibly creamy. Made with fresh mangoes and dragon fruit, it’s a perfect blend of sweetness and health. 2) Mango Papaya Sorbet Made effortlessly using my Nama J2 juicer’s sorbet attachment. The papaya’s light sweetness blends perfectly with the rich…

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