Double crust chicken pot pie recipe

This Double Crust Chicken Pot Pie features a flavorful homemade pot pie filling sandwiched between two flaky pie crusts.

If you're craving comfort food, homemade double crust chicken pot pie is your answer! Customize it with your favorite veggies.

How to make Cooks Country Double Crust Chicken Pot Pie Jump to Recipe Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low ...Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie. Latest Episodes. Full Episode…

This Double Crust Chicken Pot Pie features a flavorful homemade pot pie filling sandwiched between two flaky pie crusts.

This is an all-butter pie dough recipe and yields two 9-inch/23 cm single crusts or one double crust. You can use it for savoury and sweet pies.

This chicken pot pie recipe is a classic family dinner. Full of tender chicken chicken and vegetables, the filling is only matched by a flaky, buttery crust.

Turn leftover chicken into the ultimate comfort food. Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak up the luscious sauce. You may just want to make two of these and freeze one for the days that you just don’t want to cook. Click on “recipe tips” below for complete instructions.

If you're craving comfort food, homemade double crust chicken pot pie is your answer! Customize it with your favorite veggies.

Double Crust Chicken Pot Pie is pure comfort food that combines a flakey crust, tender chicken, a variety of frozen vegetables, and a perfectly cooked roux. This pot pie is hearty, filling, and unbelievably tasty!

This chicken pot pie recipe isn't the traditional recipe! Instead of a double crust, it's topped with a quick homemade biscuit that marries extremely well with the mixture housed underneath!