Discard recipes

These sourdough discard doughnuts are the perfect easy way to use up extra sourdough starter. They have a tangy taste with a sweet sugar and cinnamon finish. The sourdough discard donuts can be made in

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

Make these amazing sourdough pancakes! If you don't have a sourdough starter you are missing out! Get all you need to know in this post!

Whip up these easy same-day Sourdough Discard Pretzels! With a soft texture and homemade goodness, these pretzel bites are a delightful snack or party appetizer. Get the recipe now at makeitdough.com.

Transform your sourdough discard into irresistible Sourdough Cheez-Its! This easy homemade recipe requires just 5 ingredients, including tangy sourdough starter and sharp cheddar cheese. Get the best Cheez-Its copycat experience in no time with this quick, same-day recipe. Perfect for satisfying cravings and reducing food waste.

Indulge in the ultimate homemade dessert with these Sourdough Brownies! This easy one-bowl recipe creates chewy, fudgy brownies packed with rich chocolate flavor. Using sourdough discard or active starter adds depth, while cocoa powder and chocolate chips ensure every bite is decadent. Baked in an aluminum square pan, they're perfectly thick and oh-so-delicious!

Looking for an easy breakfast recipe? Try these sourdough discard pop tarts. Simple to make and oh so tasty, they’re perfect for any morning. Visit makeitdough.com for more sourdough recipes.

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

Transform your leftover sourdough discard into something truly special with this soft and fluffy naan recipe. Perfect for pairing with your favorite curry or simply enjoying on its own, this naan is a delightful blend of tangy sourdough flavor and pillowy texture. Easy to make and even easier to love, this recipe is a must-try for any bread enthusiast looking to elevate their homemade bread game. Dive into the world of sourdough discard baking and enjoy a taste sensation that's both…

Craft mouthwatering sourdough discard bagels in only 4 hours! Perfect for those new to sourdough baking, this homemade bagel recipe offers an optional overnight ferment for improved digestibility. Whether you have an active, bubbly sourdough starter or just some discard, this recipe has you covered. Enjoy the delightful process of making your own sourdough bagels from scratch.

Recipes That Use Lots of Sourdough Discard are perfect if you need to empty your sourdough discard jar. These recipes use 150g+ discard.

#WorldofFlatbreads

Try these Easy Sourdough Discard Biscuits for a delicious homemade treat! This same-day recipe uses sourdough starter discard and buttermilk to make soft, fluffy biscuits perfect for breakfast, dinner, or a side dish. Quick and easy, they're the best paired with butter or your favorite gravy.

#TheBreadOven:TechniquesandRecipes

Try your hand at this delicious Sourdough Discard Garlic Pull Apart Bread recipe. It's a joy to create and even more enjoyable to savor! Find the full recipe at the link provided.

Sourdough Hawaiian rolls are a soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. These make the best dinner rolls.

s are a delicious and versatile way to use up leftover sourdough starter. They are easy to make and can be used in a variety of dishes, from tacos and burritos to enchiladas and

Looking for ways to use your sourdough starter discard? We've got you covered with 24 of the best sourdough discard recipes!

This sourdough coffee cake is made with your sourdough discard. So yummy for breakfast or for a dessert.