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Dessert Plating

Discover Pinterest’s 10 best ideas and inspiration for Dessert Plating. Get inspired and try out new things.
My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants. Pastry chefs in fine dining restaurants are so creative, and I love to see how different elements may pair well, and come together on a plate. If I had to do this all over again, I know I would love to be a pastry chef and let my creativity take its own path.

My favorite part about eating in a restaurant has to be the final course, the dessert! I am always intrigued by dessert menus at fine dining restaurants.

Ingredients

Produce
  • 2 cups Blood orange, juice
  • 2 tbsp Blood orange, zest
  • 2 Blood oranges
  • 1 Candied blood orange, slices
  • 1/4 cup Hibiscus flowers, dried
  • 1 Raspberries, Fresh
  • 6 oz Raspberries
  • 1 tbsp Raspberry, freeze dried
  • 1 Raspberry, powder
Refrigerated
  • 100 g Egg whites
  • 4 Egg whites
Condiments
  • 1 tbsp Lemon juice, freshly squeezed
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1/2 cup All purpose flour
  • 3/4 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1 Pinch Cream of tartar
  • 3 1/8 cup Granulated sugar
  • 150 g Granulated sugar
  • 1 1/2 tsp Kosher salt
  • 3 tsp Vanilla
Dairy
  • 8 tbsp Butter, unsalted
  • 1 1/2 cups Half and half
Liquids
  • 1 1/2 cups Water
Other
  • Gold leaf
  • Pearls
We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.

Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef  Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en  repostería y decoración de la misma. www.cincochefs.com

Hotel Casa de Aves, cuenta con la presencia del distinguido Chef Bernardo Kunz, quien es egresado de Le Cordon Bleu, cuenta con diferentes certificados en repostería y decoración de la misma. www.cincochefs.com

Corner House @ Singapore | Ms I-Hua & The Boy

We have often said, you can judge how good a meal is, depending on how great the snacks are before the tasting menu commences. Corner House meets all expectations and more.

Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!

Up your presentation game with two videos that will teach simple ways to plate purée. You eat with your eyes first!

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Plantains are ripe when it’s mostly black with some yellow blotches - this is when it’s best to fry!
#dessertideas #dessert #desserttime #دسر #دسر
Everyone can cook
harry styles cake