Delicata squash

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Yep, another delicata squash recipe! The pork ragu can be part of your meal plan, as I only used 1 cup for this recipe. It's great to use later in the week for a quick pasta night and freezes really well.

Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making the perfect fall or winter side dish.

Everything you need to know about delicata squash! How to choose, store, cut, prep, cook, freeze, and eat delicata squash. Lots of delicata squash recipes and even what to do with the delicata squash seeds. // Rhubarbarians //

Indulge in the flavors of fall with this Twice-Baked Delicata Squash Recipe. This cozy dish combines the sweetness of delicata squash with savory fillings like potatoes, bacon, cheese, and spinach. A perfect balance of taste and texture, it's a delightful side or main course for autumn evenings. Easy to prepare and packed with seasonal goodness, it's sure to become a favorite.

How to roast delicata squash - a photo tutorial showing an easy method for oven roasting squash, along with delicata squash recipe ideas.

It's the tenderest winter squash, and there's so much you can do with it.

Roasted delicata squash is buttery, nutty, and sweet. We love this recipe with garlic and parmesan. It’s easy enough for tonight and works beautifully as a holiday side. There is no need to peel the squash. The peel is thin and is delicious once roasted.

This Delicata Squash Recipe is roasted with sweet maple syrup, butter, and sprinkled with ground cinnamon for a flavorful and delicious autumn side dish everyone will love. Gluten-free + vegetarian.