Dark rye bread

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.

A rich, aromatic dark rye bread infused with molasses, cocoa, and a triple-seed mix for distinctive flavor and color. Detailed step-by-step directions.

Danish Sourdough Rye Bread (Rugbrød) - makebread

An easy German rye bread recipe

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

This dark rye sourdough bread with molasses and caraway is hearty, slightly sweet, and has a rich earthy spiciness. It is the perfect bread to use for authentic Danish open-faced sandwiches or to serve alongside smoked fish, lox, cream cheese spreads, cured meats, sauerkraut, and more.

I love rye bread. I love the deep flavors and the taste of caraway. Rye bread makes for some killer…

If you love sourdough bread and rye bread then this pumpernickel bread with molasses is the best of both worlds. Our Sourdough pumpernickel dark rye bread recipe with molasses is straight forward to make and taste great.

Rúgbrauð is a traditional Icelandic dark rye bread, sweet and hearty with a rich history but impossibly simple to make. #rugbraud #ryebread #iceland | mountaincravings.com

My first post here!I've been baking sourdough bread for the last few months (ever since yeast completely disappeared from the shops for a while here in the UK), having never baked any bread before. I have produced some frisbees a couple of times and a few times made gorgeous loafs.But I only just now started trying rye. Coming from Russia, it's something I miss here (although I've never been a big fan of rye breads, I guess you don't know what you like until you can't have it!). So I decided…

This sourdough rye bread makes the best sandwiches! I love loading mine up with mayo, mustard, homemade horseradish, sauerkraut, beef pastrami, onion, greens and sharp cheddar! Oh it is sooo good! Recipe 1/2 cup starter 2 1/2 cups water, unchlorinated 1/3 cup molasses 1 tablespoon sea salt 1/4 cup melted or liquid coconut oil 1/4 cup cacao or cocoa powder 2 cups fresh ground rye flour 4-5 cups organic bread flour In a large bowl mix the starter, water, molasses, salt, oil and cacao. Add the…

Heidleberg Rye Bread our 2nd Bread in our 1840 Posts

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Westfälischer Pumpernickel is a dense, dark German rye bread known for its hearty flavor and chewy texture, traditionally baked with rye flour and whole rye berries over a long period for a distinct, rich taste.

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

Take the fear out of rye bread making by following this clear, step-by-step recipe. Baking with rye flour opens up a whole new world of flavour and texture.

This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).