Dark rye bread recipe

Dark rye bread is made with a combination of dark rye flour and all-purpose flour, which gives it a hearty texture and distinct flavour. The addition of caraway seeds provides a unique taste that complements the rye flour perfectly.

High in iron, potassium, calcium, zinc, and soluble fibre, rye bread is a dark, dense bread with a distinctive earthy taste. Rye bread is considered more nutritious than wheat bread. As well as being super filling, it also contains more fibre and B vitamins than wheat breads.

An easy German rye bread recipe

Dark rye bread made with a combination of dark rye, rye malt and bread flour. A bit of honey is added for extra sweetness and floral flavor.

Warm up a cold winter's night with this hearty, dark rye bread and a good bowl of hot soup.

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

I love rye bread. I love the deep flavors and the taste of caraway. Rye bread makes for some killer…

This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).