Dark chocolate cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Dark chocolate cupcakes. Get inspired and try out new things.
Dark Chocolate Cupcakes with Dark Chocolate Frosting Yield: 12 cupcakes Oven Temp: 350℉ Time: 10 min prep, 12 min bake Ingredients: For the ...

Deon Christensen saved to Recipes
Moist and fluffy homemade dark chocolate cupcakes with coffee cream cheese frosting recipe from @bakedbyrachel

I am a Honey Bee saved to Chocolate ♡ Lover
93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!
93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!
19 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cup All-purpose flour
- 3/4 tsp Baking powder
- 1 1/2 tsp Baking soda
- 2 oz Chocolate, semisweet
- 1/3 cup Chocolate curls
- 1 1/2 cup Cocoa powder, quality unsweetened
- 1 1/2 cup Granulated sugar
- 3/4 tsp Kosher sea salt, coarse
- 3 1/2 cup Powdered sugar
- 1 pinch Salt
- 3 tsp Vanilla
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3/4 cup 1 1/2 sticks unsalted butter, unsalted
- 4 oz 1/2 block cream cheese
- 1/2 cup Buttermilk
- 1/4 cup Sour cream
- 2 tbsp Whole milk or heavy cream
Liquids
- 3/4 cup Water
Aisha White saved to Dinner ideas
These Dark Chocolate Cupcakes are full of the deepest, richest chocolate flavour! The moist chocolate cupcakes are topped with a fluffy, creamy and decadent whipped dark chocolate ganache frosting!
17 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/8 cup All purpose flour
- 1/2 tsp Baking powder
- 1 1/8 tsp Baking soda
- 1 Chocolate shavings
- 3/4 cup Cocoa powder, unsweetened
- 1/2 cup Cocoa powder, black
- 1 cup Dark chocolate chips
- 1 1/8 cup Granulated sugar
- 3 cups Powdered sugar
- 1 tsp Salt
- 4 tsp Vanilla, pure
Drinks
- 2 1/2 tsp Instant coffee granules
Dairy
- 1 3/4 cup Butter, unsalted
- 1 1/8 cup Buttermilk
- 1/2 cup Heavy cream
- 6 tbsp Sour cream

Olivia ONeill saved to Baking
These cupcakes are moist, fluffy and oh so decadent. If you love peanut butter, you’re gonna love the fluffy peanut butter frosting, too!
15 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1 cup Peanut butter, creamy
Baking & Spices
- 1/2 tsp Baking soda
- 3 oz Bittersweet chocolate
- 3/4 cup Bread flour
- 3/4 cup Granulated sugar
- 1/3 cup Hershey's cocoa powder, dark
- 1 cup Powdered sugar
- 3/4 tsp Salt
- 1 3/4 tsp Vanilla
Oils & Vinegars
- 6 tbsp Vegetable oil
- 2 tsp White vinegar
Drinks
- 3/4 cup Espresso, hot
Dairy
- 5 tbsp Butter, unsalted
- 1/3 cup Heavy cream
Skyler Manganaro saved to food
13 · 33 minutes · These are the best chocolate cupcakes! They're super moist and chocolatey and topped with a decadent dark chocolate buttercream.
17 ingredients
Refrigerated
- 1 Egg
- 1 Egg yolk
Baking & Spices
- 1 cup All purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 11/16 cup Cocoa powder, Dutch process
- 6 oz Dark or semi-sweet chocolate
- 3/4 cup Granulated sugar
- 2 cups Powdered sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
Drinks
- 1 tsp Espresso
Dairy
- 1/4 cup Butter
- 1 cup Butter, unsalted
- 2 tbsp Heavy cream
- 1/4 cup Sour cream
- 1/2 cup Whole milk
Connie Barnes saved to Cupcake recipes
Indulge your dark side with this doubly decadent HERSHEY’S dark chocolate cake recipe topped with “especially dark” chocolate frosting. You can use a cake pan for a full-size dark chocolate cake, or you can divide the batter into a muffin tin for a cupcake variation. Using HERSHEY’S SPECIAL DARK cocoa, this rich dark chocolate cake recipe is perfect for birthday celebrations, holidays and everyday special moments. With HERSHEY’S dark chocolate cake mix, you’ll soon be baking treats that…
16 ingredients
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 1-1/2 tsp baking powder
- 1-1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup butter or margarine (1 stick)
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract

Terra Roberts saved to desserts
93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!
93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!
19 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/2 cup All-purpose flour
- 3/4 tsp Baking powder
- 1 1/2 tsp Baking soda
- 2 oz Chocolate, semisweet
- 1/3 cup Chocolate curls
- 1 1/2 cup Cocoa powder, quality unsweetened
- 1 1/2 cup Granulated sugar
- 3/4 tsp Kosher sea salt, coarse
- 3 1/2 cup Powdered sugar
- 1 pinch Salt
- 3 tsp Vanilla
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 3/4 cup 1 1/2 sticks unsalted butter, unsalted
- 4 oz 1/2 block cream cheese
- 1/2 cup Buttermilk
- 1/4 cup Sour cream
- 2 tbsp Whole milk or heavy cream
Liquids
- 3/4 cup Water
Chocolate cupcake recipe creation, styling and photography for Lily O'Brien's chocolates.

Al, Al, & Al saved to Emerald City