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Dark chocolate cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Dark chocolate cupcakes. Get inspired and try out new things.
Dark Chocolate Cupcakes

Dark Chocolate Cupcakes with Dark Chocolate Frosting Yield: 12 cupcakes Oven Temp: 350℉ Time: 10 min prep, 12 min bake Ingredients: For the ...

Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes! #ultimatechocolatecupcakes #chocolatecupcakes #cupcakes #chocolatecake

93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!

19 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2 oz Chocolate, semisweet
  • 1/3 cup Chocolate curls
  • 1 1/2 cup Cocoa powder, quality unsweetened
  • 1 1/2 cup Granulated sugar
  • 3/4 tsp Kosher sea salt, coarse
  • 3 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3/4 cup 1 1/2 sticks unsalted butter, unsalted
  • 4 oz 1/2 block cream cheese
  • 1/2 cup Buttermilk
  • 1/4 cup Sour cream
  • 2 tbsp Whole milk or heavy cream
Liquids
  • 3/4 cup Water
These Dark Chocolate Cupcakes are full of the deepest, richest chocolate flavour! The moist chocolate cupcakes are topped with a fluffy, creamy and decadent whipped dark chocolate ganache frosting! #cupcakes #chocolatecupcakes #chocolate #chocolatefrosting #ganache

These Dark Chocolate Cupcakes are full of the deepest, richest chocolate flavour! The moist chocolate cupcakes are topped with a fluffy, creamy and decadent whipped dark chocolate ganache frosting!

17 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/8 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1 1/8 tsp Baking soda
  • 1 Chocolate shavings
  • 3/4 cup Cocoa powder, unsweetened
  • 1/2 cup Cocoa powder, black
  • 1 cup Dark chocolate chips
  • 1 1/8 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 4 tsp Vanilla, pure
Drinks
  • 2 1/2 tsp Instant coffee granules
Dairy
  • 1 3/4 cup Butter, unsalted
  • 1 1/8 cup Buttermilk
  • 1/2 cup Heavy cream
  • 6 tbsp Sour cream
The BEST Dark Chocolate Cupcakes with Peanut Butter Frosting - Seriously! - The Birch Cottage

These cupcakes are moist, fluffy and oh so decadent. If you love peanut butter, you’re gonna love the fluffy peanut butter frosting, too!

15 ingredients

Refrigerated
  • 2 Eggs, large
Condiments
  • 1 cup Peanut butter, creamy
Baking & Spices
  • 1/2 tsp Baking soda
  • 3 oz Bittersweet chocolate
  • 3/4 cup Bread flour
  • 3/4 cup Granulated sugar
  • 1/3 cup Hershey's cocoa powder, dark
  • 1 cup Powdered sugar
  • 3/4 tsp Salt
  • 1 3/4 tsp Vanilla
Oils & Vinegars
  • 6 tbsp Vegetable oil
  • 2 tsp White vinegar
Drinks
  • 3/4 cup Espresso, hot
Dairy
  • 5 tbsp Butter, unsalted
  • 1/3 cup Heavy cream
Small Batch Dark Chocolate Cupcakes - In Bloom Bakery

13 · 33 minutes · These are the best chocolate cupcakes! They're super moist and chocolatey and topped with a decadent dark chocolate buttercream.

17 ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 1 cup All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 11/16 cup Cocoa powder, Dutch process
  • 6 oz Dark or semi-sweet chocolate
  • 3/4 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla
Drinks
  • 1 tsp Espresso
Dairy
  • 1/4 cup Butter
  • 1 cup Butter, unsalted
  • 2 tbsp Heavy cream
  • 1/4 cup Sour cream
  • 1/2 cup Whole milk
Chocolate lovers behold the “Especially Dark” Chocolate Cupcakes. Both the cupcakes and icing in this easy recipe are made with HERSHEY'S SPECIAL DARK Cocoa to create an irresistible taste. Guests will love this rich dessert at any holiday gathering or special occasion.

Indulge your dark side with this doubly decadent HERSHEY’S dark chocolate cake recipe topped with “especially dark” chocolate frosting. You can use a cake pan for a full-size dark chocolate cake, or you can divide the batter into a muffin tin for a cupcake variation. Using HERSHEY’S SPECIAL DARK cocoa, this rich dark chocolate cake recipe is perfect for birthday celebrations, holidays and everyday special moments. With HERSHEY’S dark chocolate cake mix, you’ll soon be baking treats that…

16 ingredients

Ingredients
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1-1/2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1/2 cup butter or margarine (1 stick)
  • 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 tsp vanilla extract
Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes! #ultimatechocolatecupcakes #chocolatecupcakes #cupcakes #chocolatecake

93 · 50 minutes · Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes!

19 ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 2 oz Chocolate, semisweet
  • 1/3 cup Chocolate curls
  • 1 1/2 cup Cocoa powder, quality unsweetened
  • 1 1/2 cup Granulated sugar
  • 3/4 tsp Kosher sea salt, coarse
  • 3 1/2 cup Powdered sugar
  • 1 pinch Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 3/4 cup 1 1/2 sticks unsalted butter, unsalted
  • 4 oz 1/2 block cream cheese
  • 1/2 cup Buttermilk
  • 1/4 cup Sour cream
  • 2 tbsp Whole milk or heavy cream
Liquids
  • 3/4 cup Water
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