Dal recipe indian

Dhaba style dal recipe with step by step photos. This dal is inspired from the dals served at Punjabi dhabas. made the dal more healthy by using 5 lentils.

Today, we're sharing a tangy and spicy Gujarati dal recipe for the Instant Pot. This authentic Indian lentil dish is made with tuvar dal and has a unique sweet and tangy taste. Use the pot-in-pot method to cook your rice simultaneously. Perfect for a quick and nutritious meal. Follow our guide to enjoy this flavorful Gujarati dal. Serve with steamed rice and veggies for a complete meal.

Mahar Mehta on Instagram: "Masoor dal #reels #foodreels #foodie"

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Get ready to try a delicious and spicy Indian Urad Dal recipe that will tantalize your taste buds. Follow this recipe for a perfect meal!

🍁Vinita Rathee 🍁 on Instagram: "Masoor Dal! Dal Chawal is an emotion for so many of us. And This masoor dal is Extremely comforting during winters. Recipe: 1) 1 cup sabut masoor dal 2) 2 cups of water 3) 1 tomato roughly chopped 4) 3 tbsp ghee(2 tbsp for tadka and 1 tbsp before serving) 5) 1 tsp cumin seeds 6) 5-6 black peppercorns 7) 3-4 cloves 8) 1 dried red chilli 9) 1 bay leaf 10) 7-8 curry leaves 11) pinch of hing 12) 1 tbsp finely chopped ginger 13) 2 tbsp finely chopped garlic 14) 1…

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

Secret Chef on Instagram: "Dal Palak!! Step by step recipe- Wash and soak 1-2 cup toor dal, 1-2 cup masoor dal and 1-2 cup moong dal for 30 minutes. Transfer the soaked dal to a pressure cooker. Add water. Add 1-2 teaspoon turmeric powder and 1-2 teaspoon salt. Mix them. Cook for 2"