Custard filled doughnut

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powdered sugar covered doughnuts in a white bowl

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones

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three donuts covered in powdered sugar sit on a plate

These Jelly and Custard Doughnuts are just so fresh and unbelievably delicious. Set aside a few hours, and you will honestly produce some of the best (if not THE best) doughnuts you will ever try. Delicious!

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there are many doughnuts with icing on the top and one is yellow

𝕋𝕙𝕖 𝕊𝕠𝕗𝕥𝕖𝕤𝕥 & 𝔽𝕝𝕦𝕗𝕗𝕚𝕖𝕤𝕥 𝔹𝕣𝕚𝕠𝕔𝕙𝕖 𝔻𝕠𝕟𝕦𝕥𝕤 𝕨𝕚𝕥𝕙 𝕍𝕒𝕟𝕚𝕝𝕝𝕒 ℂ𝕦𝕤𝕥𝕒𝕣𝕕 ♡ I promise you that these would be the softest and fluffiest donuts with the creamiest vanilla custard you will ever eat! Today I made these brioche donuts for the first time. The...

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powdered sugar covered donuts on a cooling rack

I’ve been promising to post this recipe for months… and honestly, the thought of typing it all out kind of exhausted me! But it needs to be shared with the world, so I finally forced my…

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