Curry with coconut milk
Discover Pinterest’s 10 best ideas and inspiration for Curry with coconut milk. Get inspired and try out new things.
101 · I learned to make this chicken curry while working at Fork in Philadelphia many years ago, now. The chef, Thien Ngo, prepared it somewhat differently — he browned the meat first in one pot; browned a ton of vegetables (carrots, parsnips, onions) in another pan; additionally, he deep-fried potatoes; and he cooked everything stove top. I've converted this to a one-pan number, and in place of the carrots, parsnips, and potatoes, I stir in a heap of spinach at the end. A few notes: If your…
14 ingredients
Produce
- 1 Onion
- 3 Plum tomatoes
- 3 oz Spinach
Canned Goods
- 1 can Coconut milk, unsweetened
- 1 tbsp Thai red curry paste
Condiments
- 1 tbsp Fish sauce
Pasta & Grains
- 1 Jasmine or basmati rice, cooked
Baking & Spices
- 2 tsp Brown sugar
- 2 tsp Curry powder
- 1 Kosher salt
- 2 tsp Turmeric
Oils & Vinegars
- 1 tbsp Olive oil
Other
- 8 Bone-in, skin on chicken thighs or drumsticks or a combination of both
- 1/2 cup Cilantro, roughly chopped, or more or less to taste
Bazaar Girl saved to LIFE: Food
523 · 30 minutes · Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
16 ingredients
Meat
- 1 lb Chicken breast, boneless skinless
Produce
- 1 cups Carrots
- 1/4 cup Cilantro, fresh
- 2 tsp Coriander, ground
- 3 cloves Garlic
- 2 tsp Ginger, ground
- 3 cups Spinach, fresh leaves
- 1 Vidalia or yellow onion, medium large sweet
Canned Goods
- 1 13-ounce can Coconut milk
- 1 tbsp Thai red curry paste
Condiments
- 1 tbsp Lime juice
Pasta & Grains
- 1 Rice
Baking & Spices
- 1/2 tsp Black pepper, freshly ground
- 1 tbsp Brown sugar
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Coconut oil
Allison Gordon saved to asian
A simple meal with easy prep that is packed full of flavor! This Coconut Curry Shrimp Recipe is one that you won't forget. Made with juicy shrimp, tender vegetables, and a spiced coconut curry sauce, this recipe will become a household favorite!
16 ingredients
Seafood
- 1 1/2 cups Seafood stock
- 2 lbs Shrimp, large or jumbo
Produce
- 2 Bell peppers
- 1 tbsp Cilantro, fresh
- 1 tbsp Garlic
- 1 tsp Ginger, fresh
- 1 lb Russet or yukon gold potatoes
- 4 Thyme, fresh
- 1 1/2 Yellow onion
Canned Goods
- 1 (14 oz) can Coconut milk
Baking & Spices
- 1 tsp Black pepper, ground
- 1/4 tsp Cayenne pepper
- 6 tbsp Curry powder
- 1 tbsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Nuts & Seeds
- 1 tsp Cumin, ground
Anna Elizabeth saved to Recipes
649 · 60 minutes · SAVE FOR LATER! This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | #theendlessmeal #coconutcurry #lentils #lentilcurry #vegan #glutenfree #curry
12 ingredients
Produce
- 1 cup Brown lentils, dried
- 3 handfuls Cherry tomatoes
- 1 cup Cilantro
- 1 head Garlic
- 2 tbsp Ginger
- 1 28 ounce can Tomatoes
Canned Goods
- 1 15 ounce can Coconut milk
Baking & Spices
- 1 tsp Cayenne
- 2 tsp Sea salt
- 1 tbsp Turmeric
Oils & Vinegars
- 1 tbsp Coconut oil
Liquids
- 3 cups Water
An easy everyday curry chicken in a mild coconut milk gravy. Goes great with rice, couscous, flat breads, and nan.
D'Mari Williams saved to meat
4 · 35 minutes · This is a classic cauliflower chickpea coconut curry thats made in one pot and has a simple mix of spices. That sauce is super addictive and you'll love how easy it is to make. It's vegan and gluten free, but you can easily add chicken or shrimp if you prefer meat.
15 ingredients
Produce
- 3 cups Cauliflower florets
- 8 Cherry tomatoes
- 1 1/2 cups Chickpeas, cooked
- 1 tsp Chilli, Red
- 1 tsp Garlic
- 2 tsp Ginger
- 1 Onion
Canned Goods
- 2 cups Coconut milk, Thick
- 1/2 cup Tomato puree
Baking & Spices
- 3 tbsp Curry powder
- 1 tsp Salt
- 3/4 tsp Turmeric, Powder
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin seeds
Liquids
- 3/4 cup Water
Prawn Coconut Curry is a delicious Indian shrimp curry where coconut milk is the star ingredient along with the shrimps. Here is how to make prawn curry with coconut milk.
Whisk Affair saved to Video Recipes
38 · 40 minutes · My Favorite Yellow Thai Curry | Get Inspired Everyday! #recipes #soup #familymealplan #happyliving #fitnessfacts
16 ingredients
Meat
- 1 1/2 lbs Chicken thighs, boneless skinless
Produce
- 12 oz 2 cups thinly sliced peeled carrots
- 4 oz 4 cups chopped baby spinach
- 1 Cilantro, fresh
- 1 tbsp Lime, zest
- 1 Lime, wedges
- 1 Onion, 12 ounces, large
- 1 Peanuts
- 2 cups Potatoes
Canned Goods
- 2 cans (13.66oz or 403ml each) coconut milk
- 2 tbsp Yellow curry paste
Condiments
- 1 tbsp Lime juice, freshly squeezed
- 1 tbsp Peanut butter
Baking & Spices
- 1 tbsp Avocado oil
- 1 tsp Sea salt
- 1 tsp Turmeric, ground
Female Health Center saved to Healthy Recipes
102 · 70 minutes · A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.
102 · 70 minutes · A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.
10 ingredients
Meat
- 2 lbs Chicken breasts, skinless boneless
Produce
- 2 cloves Garlic
- 1/2 Onion
- 1 can Tomato
Canned Goods
- 1 can Coconut milk
Condiments
- 1 can Tomato sauce
Baking & Spices
- 2 tbsp Curry powder
- 1 Salt and pepper
- 1 tbsp Sugar
Oils & Vinegars
- 1 1/2 tbsp Vegetable oil
Marne saved to Main course dinners