Curry bread

Curry Bread or also known as Kare Pan is literally a deep-fried crispy and chewy bread filled with rich savory Japanese curry.

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

Crispy on the outside with a light and chewy dough on the inside! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell peppers—but you can get creative with your veggies (or even tofu) of choice! These are usually cooked by frying to a golden brown crisp, but can also be baked!

Have a taste of these delicious Japanese curry buns! The buns are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Using panko really differentiate these buns from the rest. Do try!

This Easy Karé Pan recipe (カレーパン) is a delicious hack that allows you to prepare a Japanese Curry Bread in around 15 minutes. With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of shokupan (Japanese sandwich bread), it's easier to make and tastes better than the original!

this is the english version of my Japanese Curry Bread - Kare Pan Recipe i loveee curry. indonesian curry, indian curry, japanese curry, you name it, i love them all. this japanese curry, also known as kare, is imo the most different from all other curry, it's thicker, sweeter, and not that much spice as you can taste in the indian or indonesian curry. you can eat it not only with rice, in japan there are kare udon & kare pan, the curry bread! ("pan" means bread in japanese) i also lovee…

Crispy on the outside with a light and chewy dough on the inside! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell peppers—but you can get creative with your veggies (or even tofu) of choice! These are usually cooked by frying to a golden brown crisp, but can also be baked!

Learn how to make delicious Japanese Curry Bread with this step by step recipe. With a savory mild curry filling encased in a crispy, chewy and soft crust, this Kare Pan recipe tastes just like the ones you find at Japanese bakeries!

With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.