Curing salt

Curing salt is an ingredient added to jerky for the functional benefits of increased shelf life, flavor enhancement, and color retention. Curing salt is not required to make jerky, but it is an important tool. The key ingredients in curing salt inhibit the growth of unwanted bacteria, specifically Clostridium botulinum, that can cause potentially lethal foodborne illnesses. Think of curing salt as an insurance plan. It’s not mandatory, but it’s a great idea to create a safe, wholesome, and…

Canning salt, aka "pickling salt" or "preserving salt", is pure salt (sodium chloride) that is used for canning. Other salts can be used but the results may not be so great. Learn all about canning with salt and which salt makes a good canning salt substitute and which ones don't in this article.

Curing salts are primarily used to season and preserve different types of meats. The meats are typically cured with salts before they are dried, processed or smoked, to enhance their flavor and lengthen their shelf life. Meats that aren't properly cured will develop harmful strains of bacteria, ...

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to help maintain meat flavor and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. Each container holds enough to cure 100lbs of meat. To cure meat or fish safely within food safety guidelines, it's important to use the proper amount of Prague Powder #1. Directions: Use 1 oz. (or 6 teaspoons, or 2…

Prague powder #1, which is mostly salt, is bright pink and used in making cured meat products. Products such as sausages, hot dogs, and corned beef.

We will be using this article to provide you with ingredients that can be used as a substitute for pink curing salt for most different recipes.

Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.

To make this Cured Smoked Pork Loin Recipe you can use pork tenderloins you get at the store. Net them if you like that 'netted' look after they are smoked.

Making homemade salt beef sounds scary but it is actually really easy and the results are spectacular! Give it a go following this recipe | Supergolden Bakes #saltbeef #beef #curing #meat #brisket