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Culinary techniques

Discover Pinterest’s 10 best ideas and inspiration for Culinary techniques. Get inspired and try out new things.
"Chef's Knives" Sticker by gmaughmer | Redbubble

Decorate and personalize laptops, windows, and more Removable, kiss-cut vinyl stickers Super durable and water-resistant 1/8 inch (3.2mm) white border around each design Matte finish Sticker types may be printed and shipped from different locations

5 Mother Sauces from French Cuisine | KaTom Blog

French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

Our Test Kitchen's Meat Temperature Chart

The temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential.

Learn how to cut an onion the right way!! Save so much time in the kitchen by following this easy tutorial. Don't let the prep keep you from cooking! #onion #howtocutanonion #knifetips #cuttinganonion #cutanonion

Learn how to cut an onion the right way!! Save so much time in the kitchen by following this easy tutorial. Don't let the prep keep you from cooking!

Watch popular Culinary techniques videos

The Creative Kitchen: Simple Sauces to Elevate Every Meal Throughout the class, you'll learn: • The five mother sauces and their fundamentals • Essential tools and ingredients to prep your kitchen with • The steps in making a guava vinaigrette, aji sauce and velouté • Sauce plating techniques with other dishes Get 1 month free today when you sign up for the first time on SkillShare.
Creamy ice cream fanatic? Who isn't, though — especially when it comes to Tillamook. From customizing a sundae pie to preventing the dreaded drip to whipping up a spritz you'll crave time and time again, these cool ice cream hacks have you covered. #ad
Enjoy treats like the Divina at Azúcar, San Diego's very own Cuban-style Pâtisserie. Using a blend of Cuban and French culinary techniques, pastry chef Vivian Hernandez-Jackson whips up some of the sweetest treats in the city. White chocolate souffle, toasted marshmallow, passion fruit cream and vanilla bean meringue. Yum! See it all at Azúcar in this episode of Dishing Happiness.
This elegant lamb chop recipe combines Dijon mustard with herbs de Provence and chef-approved marination techniques to elevate any holiday gathering. The result is a moist, seasoned lamb chop that perfectly matches Etude Heirloom Pinot Noir, an expressive, concentrated, and vibrant wine with incredible structure. The wine's acidity and bright fruit notes pair perfectly with the earthy richness of the lamb.