Crunchy almond cake

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Italian almond cake is an easy one layer cake. It has a dense crumb and a crunchy toasted almond topping. This is rustic simplicity at it's best.

A delicious vanilla cake with a surprising crunchy layer.

This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!

Almond Joy Cake- a layered coconut cream cake filled with sweet coconut almond and chocolate ganache. Learn the secret to making a moist rich coconut cake.

Easy Almond Pound Cake recipe for a moist, flavorful cake with sweet almond extract and crunchy almond slices. The perfect weeknight dessert!

Almond Cake is the perfect sweet, buttery, tender dessert made with sour cream, homemade almond paste, almond extract, and sliced almonds.

Almond Cardamom cake is an Indian-inspired Afternoon Tea cake that pairs perfectly with a hot cup of masala chai.

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

Italian Almond Cake is made with almond paste and almond flour, so it is exceptionally moist, lightly sweet, and naturally gluten-free.