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Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.

<p>Popular in France for weddings and other festive occasions, a croquembouche—a dramatic tower of cream puffs that are stuffed with pastry cream, held together with caramel and wrapped in spun sugar—also makes a showstopping centerpiece for your holiday table. And, although the recipe may seem complex, the cream puffs can be made up to a few weeks in advance and stored in the freezer, and the pastry cream can be made up to 3 days in advance. However, you should assemble the dessert no more…

Erica Silva Costa
Cooking up Joy - Made with love: Majestic Croquembouche Tower Art, Patisserie, Mousse, Croquembouche, Dessert, Profiteroles, Tables, Desserts, Dessert Table

Embark on a spectacular culinary journey with our Majestic Croquembouche Tower, a stunning centerpiece of French patisserie. This impressive creation is composed of profiteroles (cream puffs), meticulously assembled into a towering cone and bound together with golden caramel. Each profiterole is a bite of bliss, filled with luscious cream and coated in a delicate caramel web. Ideal for weddings, celebrations, or as an extravagant dessert, the Croquembouche is a symbol of elegance and…

Mayumi Dalisay

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