Crockpot chicken fried steak

Comfort food in a crock pot.

Best Chicken Fried Steak Recipe - made of cube steak, super flavorful batter and mouthwatering chicken fried steak gravy from scratch.

This recipe for The Secret to Perfect Chicken Fried Steak will let you in on ALL of the easy best tips crispy breading and A+ gravy that will....

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

These juicy, marinated Chicken Fried Steak Fingers are so tender from the buttermilk soak and have the perfect crispy, golden brown breading.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Chicken Fried Steak Fingers are super flavorful, seasoned perfectly and are crispy, crunchy and a family favorite dinner recipe. #steakfingerrecipe #easysteakfinger

Bobby Flay's chicken fried steak recipe is a Southern classic reimagined by one of America's most renowned chefs. This dish features a perfectly seasoned, crispy coating enveloping a tender steak, all topped with a rich and creamy gravy. It's a comfort food staple that's sure to elevate your home cooking experience. #ChickenFriedSteak #BobbyFlay #SouthernComfortFood

Looking for a deliciously satisfying meal that won't weigh you down? This Chicken Fried Steak Recipe is the perfect light dinner idea that combines crispy perfection with tender meat. Save this recipe for a quick weeknight dinner that your family will love and enjoy without any guilt!

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.