Crispy shallots

This recipe for fried shallots is easy to make and extremely versatile—use the crispy shallots in green bean casserole, or to top a salad or fried rice.

These homemade crispy fried shallots are sure to impresss! ry up thinly sliced shallots until golden and crisp then cool and finish off with a pinch of salt. They're outrageously delicious, simple to make and will elevate just about any dish! Add to salads, pasta, green bean casseroles, stir fries and more! | Gluten Free + Vegan

These crispy fried shallots are easy to make and incredibly tasty! You'll love these gluten-free and vegan shallots on many dishes.

Try this crispy fried shallots recipe. Best as the toppings for noodles, congee, rice, and stir-fries The shallots oil is incredibly aromatic.

Simple Air Fryer Crispy Shallots are a perfect topping for virtually any dish. Best of all, you didn't need to deep fry it!

Crispy fried shallots, or hom jiew in Thai, are magical. When done well, these sweet, crispy flakes seem to improve just about anything you put them on.

Crispy shallots make for an addictive garnish to almost any recipe with it's lightweight crunchy texture and savory yet sweet flavor.

If you love green bean casserole, you know crispy fried shallots are a must. Fortunately, learning how to fry shallots is so easy.

Add crunch and flavour to your salads, top your baked potato with texture, or add these to a sandwich or wrap for an even better lunchtime treat! Crunchy Fried Shallots are crispy and seasoned with one of the most underrated seasoning blends. You have got to try this one! #shallots #friedonions #saladtopping #crunchy

Crispy fried shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.