Crispy parmesan potatoes
Discover Pinterest’s 10 best ideas and inspiration for Crispy parmesan potatoes. Get inspired and try out new things.
Tender baby red potatoes are baked with garlic butter and shredded Parmesan Cheese to create these flavorful crispy buttery potatoes. The perfect side dish.
Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. If you are a fan of potatoes and cheese, this dish is for you!
heartbeet kitchen saved to Side Dishes
Roasted Garlic Butter Parmesan Potatoes - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Cupcake Project saved to Best Food Recipes
Mini Baked Parmesan Potato Rounds are thinly sliced potatoes covered in Parmesan cheese, seasoned with garlic salt and pepper and baked until fork tender. #potatoes #parmesan #appetizer #delicious #greatgrubdelicioustreats
Garlic butter parmesan smashed potatoes recipe – Crispy, buttery, and delicious; these smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken. Pre-…
Angie Moore saved to Recipes
These Garlic Parmesan Baked Potato Wedges are crispy on the outside and soft on the inside. You’ll want these on the side of every meal!
Diethood® saved to Ultimate Recipe Group Board
Crispy Garlic Butter Parmesan Smashed Potatoes These Crispy Garlic Butter Parmesan Smashed Potatoes are the most delicious side dish, right up there with wedges and mashed potatoes. If you’ve never tr
Judie Predko saved to Spuds & Grains
23 · 60 minutes · Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!
23 · 60 minutes · Simple and delicious! These baked baby potatoes have a crispy skin, tender, fluffy insides, and a scrumptious crunchy parmesan cheese crust!
6 ingredients
Produce
- 1 1/2 lb Baby potatoes
- 2 tsp Garlic powder
- 1 tsp Rosemary, dried
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Dairy
- 3/4 cup Parmesan cheese
Sandy Wilford saved to Food
