Crescent cookies

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These Almond Horns are chewy, horseshoe-shaped crescent cookies covered in crunchy almonds and dipped in chocolate. These delicious almond cookies will rival the ones from your local bakery! They are irresistible as a holiday treat or all-year-round gluten-free dessert.

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Made with just butter, all purpose flour, almond flour, powdered sugar, salt, vanilla extract, and almond extract, these traditional almond crescent cookies (Austrian kipferl cookies) are easy to prepare and one of my all-time favorite holiday cookies!