Crepes and waffles
Discover Pinterest’s 10 best ideas and inspiration for Crepes and waffles. Get inspired and try out new things.
The best crepe recipe to make for any occasion and completely delicious! These crepes is they are super easy and can be made in your blender.
This French Crepe Recipe makes the perfect weekend breakfast served traditional with lemon and sugar or maybe something a little more decadent like chocolate and banana!
Made with only 6 ingredients, this Crepe recipe is even better than the ones you'd find in Paris! Read on to learn how to make the light, fluffy crepes you dream about.
Best, quick & easy crepes recipe, homemade with simple ingredients. Buttery, thin, soft and can be served as sweet or savory with variety of fillings!
Crepes Suzette are warm, tender crepes coated in a delicious orangey buttery syrup, all made from scratch for a decadent French dessert.
A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch
Chunks of chicken in a creamy mushroom sauce with onions and peas and a hint of Rosemary topped with a delicious Mornay Sauce: this is satisfying comfort food that everyone will love. Gather your ingredients and chop your veggies. I like to measure out all of my ingredients and have them ready in bowls; then I can put the meal together easily. For this recipe, I start by cooking up a chicken a day or two ahead, as well as make the crepes a day or two ahead. You will want two batches of…
These buttery, thin crepes are not as hard as you think. This recipe shows you all you need to know to make amazing homemade crepes!
These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.
- • 12 slices Deli-sliced ham
- • 12 slices Deli-sliced turkey
- • 4 Eggs
- • 1/4 cup Raspberry jam
Baking & Spices
- • 2 cups All-purpose flour
- • 1 Powdered sugar
- • 1/2 tsp Salt
- • 1/4 cup Butter
- • 1 cup Milk
- • 12 slices Swiss or muenster cheese
- • 1 cup Water