Creme brulee puff pastry

An Australian mum's attempt at creme brulee doughnuts has gone viral - and she has been swamped with requests for the recipe.

Seattle Pastry Girl: Creme Brulee Eclairs Set on Fire

I rarely order crème brûlée when I am at a restaurant. I always opt for the more ‘creative’ dessert option and to be honest, I would most likely skip dessert if the menu options were only crème brûlée,...

constellationinspiration on Instagram: the recipe for crème brûlée cream puffs is one of my favourites from the blog. it combines my love of choux pastry and the classic crème…

Creme Brulee Pie | Personal Chef | This recipe has been perfected so your Thanksgiving table has a dessert that you can actually look forward to. Find creme brulee in a pie dish, fall desserts for a crowd, creative thanksgiving dessert ideas, creme brulee custard pie, and unique fall desserts. If you are looking for more fall recipes head to kellyscleankitchen.com

Gorge on heavenly cream puffs made with a blend of buttery shells stuffed with our Famous Mom's creamy vanilla pudding filling. A classic treat in under an hour!

Here are some of our best sweets and treats that start with frozen puff pastry, from sweet brunch pastries and rustic strudels, to elegant meal-enders that will wow your guests.

This week I made something that you could serve as a delicious, hand-held party dessert. These cream puffs sparkle with a coat of crunchy caramel and are equally perfect for a low-key gathering or something bigger. They’re filled with orange-scented mascarpone cream, which is super-rich and delicious. Vanilla cream folded with plain whipped cream would also be lovely and a slightly less rich. The puffs are best the day they're made.

REPLACE_ME This classic french dessert is taking a tropical vacation Recipe Prep Time: 15 min Bake Time: 45 min Wait Time: 3 hrs – 24 hrs Yields: 2-4 servings What you need Pineapple Crème Brûlée 3/4 cup chopped pineapple 1/4 cup sugar 1 cup heavy cream 1/2 vanilla bean 4 egg yolks pinch of salt […]

Volovanes, also known as vol-au-vents, are small and hollow puff pastry baskets. They are made by cutting two circles in rolled out pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the dis-shaped piece. Served as appetizers when filled with a savory filling or as desserts when filled with sweet fillings. Volovanes are quick and easy to prepare. These dessert volovanes ae filled with a chocolate cream and adorned with colorful berries. Perfect for parties…

Creme Brulee Cream Puffs

The other day my mom asked me not to go to the movies until after Christmas. She’s worried about the North Koreans. Thanks for that, Kim Jong-un.

Creamy, rich vanilla creme brulee topped with crunchy, caramelized sugar topping. This delicious recipe requires five ingredients and is simple to make!

Pumpkin Creme Brulee w/ Pumpkin Tuile

These Mini Creme Brulee Tarts are SOO good. I had a hard time keeping my family away from them before I could refrigerate and brûlée the tops for pictures.

I rarely order crème brûlée when I am at a restaurant. I always opt for the more ‘creative’ dessert option and to be honest, I would most likely skip dessert if the menu options were only crème brûlée,...

Vol-au-Vent is the French name for a puff pastry shell with a lid...ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

Lemon Berry Cheesecake Puff Pastries are filled with sweet lemon cheesecake and topped with fresh berries!