Creamy green sauce

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

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Cilantro Yogurt Sauce - This easy cilantro yogurt dressing is ready in just five minutes with some fresh cilantro, Greek yogurt, garlic, and lemon juice! Put everything in a food processor, blend until smooth, and use all week long on salads, tacos, salmon, steak, and more! This sauce is bright, colorful, and refreshing - perfect for summer! Vegetarian.

Use this California classic dressing on simple salads or as a dip for vegetables and fries.

This creamy green herb dip recipe is quick and easy to make with fresh parsley, garlic and vegan yogurt. Serve this healthy and delicious veggie dip with your favorite snacks and side dishes or use it as a low-calorie and low-fat burger sauce or nutritious bread spread!

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

A zippy and bright creamy Cilantro Sauce recipe, perfect for marinating, drizzling, dipping, and just generally brightening up anything it's used on.

This Green Goddess Pasta Sauce comes together in just minutes and is packed with fresh flavors and herbs. Made with cottage cheese and Greek yogurt, it’s creamy and delicious. Pair it with your favorite noodles and enjoy!

Gordon Ramsay’s Green Peppercorn Sauce is an easy way to make your food taste better. Using simple things like olive oil, shallots, green peppers, and...