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Cream puffs

Discover Pinterest’s 10 best ideas and inspiration for Cream puffs. Get inspired and try out new things.
The foundation of the perfect cream puff is light, airy pate a choux. Learn the secrets to making the world

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter—there's no leavening other than eggs in this classic French dough. It's piped into circles to form the cream puffs. After baking, a small "x" is scored in the bottom of each cooled puff, then the pastry cream filling is piped inside.

6 ingredients

Refrigerated
  • 5 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Salt
  • 1 tsp Sugar
Dairy
  • 1/2 cup Butter, unsalted
  • 1 No-fuss pastry cream
Don’t be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones.

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

How to Make Choux Pastry (Pâte à Choux) - Sallys Baking Addiction

Consider this your one-stop shop for choux pastry or pâte à choux. You'll quickly become a master at this versatile and surprisingly simple French pastry!

Cream Puffs, recipe.

135 · 45 minutes · Cream Puffs, recipe.

10 ingredients

Refrigerated
  • 4 Eggs, large
Condiments
  • 1 tsp Vanilla extract or vanilla bean paste
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tbsp Granulated sugar
  • 1 large pinch Kosher salt
  • 3 tbsp Powdered sugar
Dairy
  • 1 stick (1/2 cup, 113 grams) unsalted butter, unsalted
  • 1 cups Heavy cream
  • 1/2 cup Whole milk
Liquids
  • 1/2 cup Water
MOM’S FAMOUS CREAM PUFFS - Delicious Dinner

Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

13 ingredients

Refrigerated
  • 4 Egg yolks
  • 6 Eggs, large
Baking & Spices
  • 2 3/4 cups Ap flour, unbleached
  • 1/2 tsp Baking soda
  • 1/2 cup Flour
  • 3/8 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract
Dairy
  • 9 1/2 tbsp Butter
  • 3 tbsp Butter, unsalted
  • 3 cups Whole milk
Beer, Wine & Liquor
  • 1 tbsp Rum
Liquids
  • 2 cups Water
Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Classic Cream Puffs - These classic little treats are so easy and fun to make, and are the perfect vessel for a homemade vanilla whipped cream!

Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super-easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted!

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!