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Cream cheese lemon cookies

Discover Pinterest’s 10 best ideas and inspiration for Cream cheese lemon cookies. Get inspired and try out new things.
Easy Cream Cheese Cookies

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Soft Lemon Cheesecake Cookies

38 · 55 minutes · The most amazing light and fluffy lemon cream cheese cookies with a delicious lemon glaze drizzle.

Ingredients

Produce
  • 2 tsp Lemon, zest
Refrigerated
  • 1 Egg
Condiments
  • 2 1/3 tbsp Lemon juice
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 tsp Cornstarch
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 2/3 cup White sugar
Dairy
  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 tsp Milk
I think these are the best lemon cream cheese cookies

Lemon Cream Cheese Cookies are the best lemon cookie! They are soft and moist with a great light lemon flavor, perfect for summertime!

Ingredients

Produce
  • 1 tbsp Lemon
Refrigerated
  • 1 Egg
Condiments
  • 1 1/3 tbsp Lemon juice
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/4 Flour
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1/2 tsp Vanilla extract
Dairy
  • 1/2 cup Butter
  • 4 oz Cream cheese
  • 1 tsp Milk
Soft Lemon Cream Cheese Cookies

The ultimate chewy and Soft Lemon Cream Cheese Cookies made with lemon zest and freshly squeezed lemon juice. These buttery lemon cookies bake up soft and thick and have plenty of sweet lemon citrus flavor. Now featuring a video

Cream Cheese Lemon Crinkle Cookies

These Cream Cheese Lemon Crinkle Cookies make the perfect spring dessert. These incredibly soft lemon crinkle cookies with cream cheese are soft yet chewy, making them irresistible!

Tami K
Tami K saved to Deserts
Cream Cheese Lemon Cookies are soft, citrusy lemon cookies with a delicious lemon glaze! #cookiesandcups #cookies #recipe #baking #lemon #lemoncookies #cookierecipe

Cream Cheese Lemon Cookies are soft, thick cookies with the perfect amount of lemon and topped with an easy, tart lemon icing!

Softbatch Glazed Lemon Cream Cheese Cookies

115 · 18 minutes · Big, bold lemon flavor packed into super soft lemon cream cheese cookies!! Tangy-sweet perfection! Lemon lovers are going to adore these easy cookies!!

Ingredients

Produce
  • 1 tbsp Lemon
  • 1 Lemon, zest
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Confectioners' sugar
  • 2 tsp Cornstarch
  • 1 Food coloring, yellow
  • 1 cup Granulated sugar
  • 1 tbsp Lemon extract
  • 1/2 tsp Salt
Dairy
  • 1/2 cup Butter, unsalted
  • 1/4 cup Cream cheese
Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are the dessert you never knew you needed, but bake them once, and you'll never go without them again. Sweet, buttery, and so easy!

Jan Kargol
Jan Kargol saved to Lemon
Cool and refreshing lemon cookies get a tangy boost from the cream cheese you whip in with the butter. There’s nothing that beats the flavor of a lemony cookie that tastes like summer. If you’re planning to whip up something sweet to treat yourself, or just need a little pick-me-up on a hard day, these lemon cream cheese cookies are the best! #lemoncookies #lemoncreamcheesecookies

There’s nothing that can beat the taste of a light and fluffy lemony cookie. These lemon cream cheese cookies are some of the best I've ever made!

Watch popular Cream cheese lemon cookies videos

Mango cheesecake (no bake+ eggless)
For the first layer,mix 200gms of crushed biscuits and 75g of meted butter and set it on an 8inch tin anf refrigerate For the secind layer whip 200ml of whipped cream.In a separate bowl mix 200g of cream cheese tonit add 100g of powdered sugar and mix and add 2tsp of lemon juice and add the whipped cream to this mixture and mix well.Finally add your 2tsp of melted gelatin to it and mix refrigerate for2 hrs min For the final layer add 1tsp of gelatin to the blueberry mixture let it set for 6hrs
This sunny dessert is all about the crumbs and crumbles! A gingersnap cookie crumb crust lays the foundation with a sweet filling of crumbled feta cheese, lemon curd, brown sugar, softened cream cheese and almond taking care of the rest!
For the first layer,mix 200gms of crushed biscuits and 75g of meted butter and set it on an 8inch tin anf refrigerate  For the secind layer whip 200ml of whipped cream.In a separate bowl mix 200g of cream cheese tonit add 100g of powdered sugar and mix and add 2tsp of lemon juice and add the whipped cream to this mixture and mix well.Finally add your 2tsp of melted gelatin to it and mix refrigerate for2 hrs min For the final layer add 1tsp of gelatin to the blueberry mixture  let it set for 6hrs