Country fried steak and gravy

This chicken fried steak with country gravy is the ultimate comfort food. This homemade chicken fried steak is fried to perfection, crispy and crunchy, then is smothered in a white, creamy country gravy, served with mashed potatoes and delicious whole kernel buttery corn, for a perfect Southern style meal.

This Country Fried Steak Recipe is a Southern classic! Tender beef smothered in a crispy, golden breading and topped with creamy, homemade gravy—comfort food at its finest.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Enjoy this Country Fried Steak recipe that transforms tenderized round steak into crispy fried cutlets smothered in flavorful cream gravy.

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes!

Country fried steak and gravy is a classic Southern dinner. Cubed beef steaks are breaded and fried until golden brown with a delicious seasoned coating the topped with a homemade brown gravy made with pan drippings and seasoned flour. #cubedsteak #countryfriedsteak #beefsteaks #southernstylecubedsteaks #familydinnerideas #southernfood #southernrecipes #juliassimplysouthern

If you cannot get enough of Cracker Barrel’s signature dish, you will love this copy-cat Cracker Barrel country fried steak recipe! Ready in 40 minutes, this restaurant-quality country-fried steak recipe will surely impress for a delicious breakfast!

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

The Ultimate Texas Chicken Fried Steak recipe, a Texan icon, is shared with a secret ingredient for the gravy—evaporated milk. The best cuts of meat are top round, top sirloin, or eye of round, tenderized with a mallet. The breading process involves seasoned flour and an egg mixture. Fry in hot oil for a crispy crust. Serve with mashed potatoes, green beans, or Texas toast. Common breading issues can be resolved by letting the batter sit before frying and using sufficiently hot oil.

This Cracker Barrel Country Fried Steak Recipe is as Southern as it gets in your home kitchen in 45 minutes!