Cornbread
Discover Pinterest’s 10 best ideas and inspiration for Cornbread. Get inspired and try out new things.
2196 · 35 minutes · Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.
2196 · 35 minutes · Jiffy Corn Muffin Mix is a wonderful treat. Cornbread is a delicious side at any meal. If you're from the South, it's on the table at most meals. It's that good. But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. This recipe solves that. You'll have the most moist Jiffy Cornbread around.
6 ingredients
Refrigerated
- 2 Eggs
Baking & Spices
- 2 8.5 oz. boxes Jiffy corn muffin mix
- 2 tbsp Sugar
Oils & Vinegars
- 1/2 cup Vegetable oil
Dairy
- 2/3 cup Milk
- 1 cup Sour cream
Carol Ewing saved to food
213 · 38 minutes · Sweet and Moist Honey Cornbread from The Food Charlatan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. #cornbread #easy #recipe #Sweet #honey #skillet #buttermilk #moist #homemade #castiron #best #fromscratch #cake #chiliand #buttery
213 · 38 minutes · Sweet and Moist Honey Cornbread from The Food Charlatan. This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili. #cornbread #easy #recipe #Sweet #honey #skillet #buttermilk #moist #homemade #castiron #best #fromscratch #cake #chiliand #buttery
11 ingredients
Refrigerated
- 2 Eggs, large
Condiments
- 1/3 cup Honey
Baking & Spices
- 1 tsp 2 teaspoons baking powder
- 1/2 tsp Baking soda
- 3/4 cup Cornmeal, yellow
- 1 cup Flour
- 1 cup Granulated sugar
- 1/2 tsp Kosher salt
Oils & Vinegars
- 1/4 cup Vegetable oil
Dairy
- 1/2 cup Butter
- 1 1/4 cups Buttermilk
28 · 45 minutes · Flavorful and tender green chile cornbread! This easy recipe is packed with corn, cheese, and Anaheim or Hatch green chiles for a moist, flavor-packed side dish.
13 ingredients
Produce
- 1 cup Corn
- 2 cups Green chiles, roasted
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1 1/4 cups Cornmeal, fine
- 1 1/2 tsp Salt
- 1/4 cup Sugar
Dairy
- 1/2 cup Butter, unsalted
- 1 cup Cheddar cheese
- 1 1/4 cups Milk
- 1/2 cup Sour cream

Michelle Dunn saved to Special Occassion Foods
The BEST Jiffy Cornbread Recipe! Perfect, moist, delicious cornbread, and it's so easy, literally takes like two minutes to make and pop in the oven! #cornbread #jiffycornbread #cornbreadrecipe #moistcornbread #lftorecipes
Here's how to make the most delicious cornbread you've ever tasted. You'll love serving this with chili or stew, or fresh peas, or simply eating it hot from the oven with loads of sweet butter.
363 · 35 minutes · This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!
363 · 35 minutes · This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!
9 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 60 g All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 240 g Cornmeal
- 25 g Granulated sugar
- 2 tsp Kosher salt
Dairy
- 140 g Butter, unsalted
- 360 g Buttermilk

Tarji Broomfield saved to Side Dishes
Moist, tender, slightly sweet, deliciously salty and perfectly cheezy - quite simply the best Jalapeño Cheddar Cornbread you'll ever have!
11 ingredients
Produce
- 1 cup Corn, frozen or canned fresh kernels
- 2 Jalapeno peppers, large
Refrigerated
- 2 Eggs, large
Condiments
- 1/3 cup Liquid honey
Baking & Spices
- 1 cup All-purpose flour, unbleached
- 3 tsp Baking powder
- 1 1/2 cup Corn meal, yellow
- 1 tsp Salt
Dairy
- 1/3 cup Butter
- 1 1/4 cup Buttermilk
- 1 3/4 cup Cheddar cheese, grated sharp

We are not Martha saved to On the Side
Mom's Old Fashioned Corn Bread is a slightly sweet, moist and flavorful bread. This recip ewas fine tuned to prevent falling apart.

Brenda Vaught saved to Recipes
Bake this sweet cornbread recipe in a cast iron skillet for a moist and delicious old-fashioned cornbread with a crispy crust. Delicious!

Carla Romero Larranaga saved to Cornbread
78 · 30 minutes · Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.
78 · 30 minutes · Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.
9 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 1 cup All-purpose flour
- 4 tsp Baking powder
- 1 cup Cornmeal, yellow
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Vegetable or canola oil
Dairy
- 1 Cooking spray or butter to coat the pan
- 1 cup Whole milk
Other
- 1/8 cup Sugar or 1/4 if you just need a shade sweeter ( still not sweet like corn muffins though!)

French Ethereal saved to Yummy!