Mexican Street Corn (Elotes) Recipe -- Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick. Topped off with crumbled queso fresco and fresh cilantro, this authentic street food favorite is bursting with bold flavors. Inspired by Torchy’s Tacos street corn, it’s the perfect side dish for any Tex-Mex meal.
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