Cooks country chicken pot pie

We know homemade crust is better, and with this recipe it can even be easy. Click through to find out more.

How to make Cooks Country Double Crust Chicken Pot Pie Jump to Recipe Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low ...Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie. Latest Episodes. Full Episode…

Even though it's still really hot and humid in Houston, everyone is getting in the autumn spirit. I truly miss living in the Midwest during this time of the year because I miss the cold/crisp air in the morning and am starting to get tired of the humidity. I'm sure my tune will change when winter rolls around and everyone else is knee deep in snow and we're swimming in our pool. Anyway, to get in the autumn spirit, I made a delicious Chicken Pot Pie from scratch. It's the ultimate comfort…

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