Cooking measurements

Handy grocery lists, food storage tips, and visual meal prep charts abound.

Picture based reference guides for anything and everything. If it seems like something someone might print, physically post, and reference then it...

Here are some really awesome Conversion Charts & Kitchen Tips that I found on Pinterest and the internet to share.

We all have a story about being "forced" to drink powdered milk. I have Nonfat Powdered Milk as part of my long term food storage, and I use it every day.

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Wherever you go and whatever you do, you will always be making a home for yourself, your family, and friends. What kitchen tips do you use? Posts from PreparednessMama

Find out how to double a recipe including how to modify cooking times and if you really need to double all ingredients in a recipe. And don't forget to print off the free printable Double a Recipe Chart!

Measurement equipment Use Australian Standard measuring cups and spoons. The plastic ones found in supermarkets and kitchenware shops are a perfect choice. Check the metal ones and overseas brands as most are not Australian standard and therefore not suitable for Australian recipes. Use cup and spoon measures for dry and solid ingredients and a measuring jug for liquid ingredients. When measuring dry ingredients, dip the cup or spoon measure into the food and lift out. Use the edge of a…

Conversions | Makan with Cherry

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