Cooking inspiration
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Bruschetta de varios sabores - uma delicia para inspirar! Qual sua preferida? A minha acho que é a bruschetta de tomate e mussarela de búfala
Casa Casada saved to Comidinhas - Food
Creamy Garlic Butter Tuscan Salmon (OR TROUT) is such an incredible recipe! Restaurant quality salmon in a beautiful creamy Tuscan sauce!
herzelieb saved to Fisch Rezepte - fish recipes
Dumplings are comfort food in every sense of the word, so here are easy dumpling recipes with fillings from Chinese dumplings and Japanese gyoza, to Korean, potstickers and more.
Cheryl Welborn saved to Dumplings
1 · 45 minutes · Honestly, I was tempted to dive in myself! It only took six blocks of butter, some sage, rosemary and garlic to make the perfect bath for my three NY Strips. Inspired by @meatlikemike, I let these bad boys cook in the bath for about 40 minutes before searing them off on my hot plancha. These guys were so tender and so freaking delicious. This is definitely the only type of sous vide I will ever need.
13 ingredients
Produce
- 1 Charred lemon
- 1 Garlic, Whole
- 2 tsp Garlic powder
- 1 tsp Lemon, Zest
- 1 Onion, Fried Crisps
- 1 Parsley
- 4 sprigs Rosemary
- 4 sprigs Sage
Baking & Spices
- 2 tsp Black pepper
- 1 1/2 tbsp Flakey salt
- 2 tsp Sea salt
Dairy
- 6 cups Butter, Unsalted
Other
- 2 3 ny strips
33 · 60 minutes · Tom Kerridge's Fresh Start is just the inspiration you need to get cooking. Make the whole family this salty, spicy puttanesca that's packed with flavour.
17 ingredients
Seafood
- 12 Anchovy fillets in oil
Produce
- 800 g Cherry tomatoes
- 1/2 tsp Chilli flakes, dried
- 1 tbsp Flatleaf parsley
- 1 handful Flatleaf parsley
- 2 Garlic cloves, large
- 6 Garlic cloves
- 1 Red onion
Condiments
- 2 tbsp Baby capers
- 100 g Black olives, pitted
Pasta & Grains
- 500 g Spaghetti, dried
Baking & Spices
- 1 Sea salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 1 Ready-to-bake ciabatta, cut into 12 thick slices
Dairy
- 2 tbsp Butter
- 30 g Parmesan
- 1 Parmesan
460 · 30 minutes · Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.
460 · 30 minutes · Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.
15 ingredients
Meat
- 1/2 lb Italian chicken sausage, ground spicy
Produce
- 1 cup Basil, fresh
- 3 cloves Garlic
- 2 cups Greens
- 1 Lemon, zest and juice of
- 2 tsp Oregano, dried
- 1 (14 ounce) can San marzano tomatoes
- 3 Shallots
- 2 tsp Thyme, dried
Canned Goods
- 1 (6 ounce) can Tomato paste
Pasta & Grains
- 1 lb Pasta shells, jumbo
Baking & Spices
- 1 Kosher salt and black pepper
- 1 pinch Red pepper flakes
Oils & Vinegars
- 6 tbsp Olive oil, extra virgin
Dairy
- 1 cup Whole milk ricotta cheese
SAAS Transportation, Inc. saved to p a s t a
NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...
Gayle Werner saved to Brunch Bunch