Cooking fried chicken

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

Looking for dinner ideas? Try cooking this crispy fried chicken. Use buttermilk and chicken to cook this easy fried chicken for an easy dinner.

This recipe is more of a guide. Because there is not exact measurements. Just like this is the old school method of cooking this is going to be the old school method of giving recipes. It will be a bullet pointed narrati...

Savor the ultimate comfort food with this Southern Fried Chicken recipe! Crispy, flavorful, and fried to golden perfection—just like grandma used to make.

By Terry Fitts One whole chicken - Cut up into 8 pieces – Clean it (Rinse It Off) Season it with salt, pepper, garlic, seasoning salt. Mix three eggs to 2 cups of milk in a bowl and whisk together. Dip the chicken into the milk and egg mixture. Get chicken totally wet. Then put...

KFC Crispy Strips are fresh real chicken strips of all white meat, breaded in the Colonel's Extra Crispy Breading just like the famous chicken pieces. Now you can make them at home.

This is the best fried chicken, ever. There I said it. If it's not, then I want to try yours. I started paying attention to fried chicken in a serious way when I began work on the book Ad Hoc At Home. Ad Hoc is Thomas Keller's Napa Valley restaurant devoted to family meals. It offers one family meal each night, and everyone eats it. The fried chicken is so popular that it is served twice a week. Chefs Jeff Cerciello and Dave Cruz have tried all kinds of methods, mainly centering on the best…

Crispy chicken wing with ranch sauce

Paula Deen’s Buttermilk Fried Chicken is made with buttermilk, kosher salt, freshly ground black pepper, cayenne pepper, all-purpose flour, onion powder, garlic powder, and chicken parts like wings, thighs, and drumsticks. This delicious Buttermilk Fried Chicken recipe creates a hearty dinner that takes about 3 hours of marination and 1 hour of preparation and cooking, serving up To 8 people.