It’s Dungeness crab season in California! I’ve been buying these yummy critters for $2.99 per pound at Sun Fat Seafood. Great prices on cheap crab are being found all over San Francisco at places like Manila Oriental Market, Chinatown, and Clement Street. If you’ve felt intimidated about cooking and cleaning your own Dungeness, don’t. I’ll talk you through it here.First, always select Dungeness that are feisty and active. They should come out of the tank fighting.
The same Alaskan King Crab Legs you love, only split and easier to eat! Save time on cracking shells and grill these guys with some hardwood charcoal to add to the lobster flavor. Our mouths are watering! Wine Pairing: Chardonnay Type: Alaskan King Crab Legs (Split, crab legs are full length and not cut into 3-4 inch sections) Weight: 5 Pound Bag Size: 6-9 Count (Colossal)
Crabs legs are delicious, healthy, and surprisingly simple to make at home. All you need is a few pounds of fresh crab legs, water, and a baking pan. I bake them for 15 minutes and they come out perfect every single time! http://www.ehow.com/how_4504704_cook-crab-legs.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage