Cooking basics recipes

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a woman in an apron slicing onions on a cutting board

Mastering a handful of basic knife cuts will transform your kitchen abilities, giving you the confidence to take on any recipe. But I get it: All of these French-named cuts can be intimidating enough to turn away a home cook. So I’m writing this guide to share my experiences from a decade in the culinary industry. By the end of it, I hope to demystify this organized system of cuts and give you all that information in one place.

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six muffins sitting in the middle of a pan on top of a table

This is a basic vanilla muffin recipe with butter, sugar, eggs and vanilla essence. It is simple and easy to make sweet snack. You can use this recipe to prepare cute and soft cupcakes as well. I tried both in Read more…

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a person cooking food in a pan on top of a stove next to other dishes

Master Your Skills: Essential Techniques Workshop for Success Welcome to the Essential Techniques Workshop! This workshop is designed to help you master essential cooking techniques that will make your time in the kitchen more efficient and enjoyable. Whether you are a beginner or an experienced cook, this workshop will provide you with the skills and knowledge to create delicious and impressive meals with ease. From basic knife skills to advanced cooking methods, our experienced instructors…

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a white plate topped with chicken and veggies covered in sesame seed seeds on top of a table

A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.

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