Confit recipes

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Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews What Is Confit, Chicken Confit, Confit Recipes, Night Creatures, Cook Smarts, Charcuterie Recipes, Duck Recipes, The Pillow, Reduce Food Waste

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

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Garlic Confit in plate Garlic Confit Bruschetta, Garlic Confit Stovetop, Garlic Confit Salad Dressing, Confit Garlic Oven, Spreadable Garlic, Garlic Confit Recipes, Marinated Garlic, Making Your Own Pasta, Confit Garlic

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.

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