Confit garlic

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, What To Do With Garlic Confit, Confit Garlic Butter, Things To Do With Garlic Cloves, Cooked Garlic Cloves, How To Roast Garlic Cloves In The Oven, Baking Garlic Cloves, Roasted Peeled Garlic Cloves, How To Cook Garlic Cloves

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

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Make Slow Roasted Garlic Confit by slow-cooking garlic cloves in olive oil and herbs until golden-brown. This flavorful garlic spread is perfect for crusty bread or whipped into a delicious aioli. Discover the magic of roasting garlic for a rich, savory taste that elevates any dish. Find more slow-cooking tips and recipes at routetolongevity.com. Roasted Garlic Salsa, Cooking Garlic Cloves, Whole Garlic Cloves Recipes, Garlic Confit Recipes, Roasted Garlic Confit, Garlic Cloves In Olive Oil, Roasting Garlic, Oven Roasted Garlic, Confit Garlic

Make Slow Roasted Garlic Confit by slow-cooking garlic cloves in olive oil and herbs until golden-brown. This flavorful garlic spread is perfect for crusty bread or whipped into a delicious aioli. Discover the magic of roasting garlic for a rich, savory taste that elevates any dish. Find more slow-cooking tips and recipes at routetolongevity.com.

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