Colored pasta
Discover Pinterest’s 10 best ideas and inspiration for Colored pasta. Get inspired and try out new things.
Colorful pasta noodles are great to use for crafts, sensory bins, and sorting activities. This simple tutorial will show you how to dye noodles!

Simone Whitney saved to preschool
Dried pasta makes an awesome play resource for kids. Best of all it's cheap and chances are you already have a plentiful supply to hand in the kitchen cupboard! To give your pasta extra kid-appeal you can dye pasta lovely bright colours using this method.

Madison Arbillaga saved to Ellie
Avoid the toxins of conventional food dyes by using natural food dyes you can easily make at home!

Nina Champine saved to Cooking Tips & Tricks
¿Es esto lo que los nutricionistas quieren decir con una "dieta colorida"?

harley quinn pudin saved to postres
Easy Rainbow Pasta - cook then color in individual bags for each color desired.

Melissa Ringstaff | Proverbs 31 saved to Fun Food
Here is the easiest and quickest way to dye dry and uncooked pasta noodles using paint. This colored pasta is great for crafts for kids and sensory play!

Veronica Caldwell saved to Sensory Bin Ideas
Flour, salt, eggs and an assortment of colorful veggies (ok, and squid ink) are all it takes to have vibrant varieties of pasta.
5 ingredients
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup pureed raw purple cabbage
- 2 large egg whites
- Semolina flour, for dusting
Follow our directions to make colorful dyed pasta that’s perfect for your kids to play with in sensory bins or to use for crafts and...

Tracey Hunt saved to sensory
Learn how to make color dyed pasta noodles for crafts, art projects and to keep toddlers busy.
39 · 32 minutes · Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.
39 · 32 minutes · Fresh herbs, vegetable juices, and squid ink contribute the lovely colors to these beautiful batches of homemade pasta.
6 ingredients
Produce
- 2 tbsp Herbs, fresh
Refrigerated
- 11 Egg, large
Baking & Spices
- 8 cups Flour
Oils & Vinegars
- 7 tbsp Olive oil
Drinks
- 1/4 cup Vegetable juice
Other
- 8 g Rams (or 2 x 4g packets) squid ink