Cocktail bitters

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an old fashioned glass filled with red liquid next to sliced oranges

Elevate your cocktail game with the Velvet Negroni—a luxurious blend of sweet and bitter flavors, perfect for cozy nights or fancy gatherings. This smooth and sophisticated twist on the classic Negroni is a must-try for cocktail lovers. Save this recipe for your next happy hour!

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a close up of a drink on a table with an orange slice next to it

The Campari and Soda cocktail is known for its bitter, herbal taste with a hint of sweetness. It is a refreshing and effervescent drink, with a slightly tart and citrusy undertone.

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Professional Cocktail Photography, Pouring Cocktails Photography, Whiskey Cocktail Photography, Cocktail Bartender Photography, Restaurant Cocktail Photography, Fine Dining Photography, Person Photography, Cocktail Photos, Bacardi Rum

We shoot it, you sip it – this month with a competitive twist. ‘Tis the season for Bacardi’s 2020 Legacy Competition to get underway, presented in partnership with the Tales of the Cocktail Foundation. NYC bartender and friend of FML, Samuel Willy, took the time to stop by FML Studio for his contending cocktail’s photographic debut. Samuel's El Tiempo was captured on white marble with a hand painted background. Styling was clean and minimal to let the cocktail shine.

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a close up of a wine glass on a table

The Metropolitan cocktail offers a rich, smooth, and slightly sweet flavor profile. The brandy provides warmth and depth, while the sweet vermouth adds a touch of sweetness and herbal complexity. The bitters help to balance the sweetness and add a subtle spiciness to the drink.

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several bottles of liquid sitting on top of a wooden table next to each other with labels on them

I’m about to tell you something really embarrassing. Ever since the scene in Crazy, Stupid Love… the scene where Ryan Gosling makes a cocktail for Emma Stone… I’ve wanted to make bitters. Really. That’s been my driving force. hu. miliating. I mean, I’ve had bitters in my cocktails for years and have enjoyed them, but […]

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