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Classic french desserts

Discover Pinterest’s 10 best ideas and inspiration for Classic french desserts. Get inspired and try out new things.
Classic French Chocolate Mousse - Pardon Your French

Decadent yet elegant, a Classic French Chocolate Mousse is a must in your repertoire as a French host(ess), or just to treat yourself. This timeless dessert relies on only a few ingredients – choco…

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This best Chocolate Eclair Recipe is for all French dessert lovers. These homemade eclairs are one of the most famous and most delicious desserts ever created. And I’m going to help you make this classic French treat at home.

Beautiful, creative French desserts are sure to make a statement on your table whenever you serve them. These 25 spectacular recipes will give you all the inspiration you need to get started!

Beautiful, creative French desserts are sure to make a statement on your table whenever you serve them. These 25 spectacular recipes will give you all the inspiration you need to get started!

Making a classic, elegant French Napoleon (AKA, Mille Feuille) is much easier than it appears. #Napoleon #millefeuille #puffpastry #dessert #pastrycream | ofbatteranddough.com

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

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Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.

Chocolate soufflé - rich, chocolaty and low-fat. This recipe is also easy to make and can be prepared ahead of time. #healthydessert #souffle #chocolatesouffle #chocolatedessert #romanticdessert

2 · 45 minutes · Chocolate soufflé - rich, chocolaty and low-fat. This recipe is also easy to make and can be prepared ahead of time. #healthydessert #souffle #chocolatesouffle #chocolatedessert #romanticdessert

11 ingredients

Refrigerated
  • 4 Egg whites
  • 2 Egg yolks
Baking & Spices
  • 1/2 cup Cocoa powder, unsweetened dutch-process
  • 1 Pinch Cream of tartar
  • 2 tbsp Flour
  • 15 tsp Granulated sugar
  • 1 1/8 cup Powdered sugar
  • 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1 Cooking spray
Dairy
  • 1/2 cup Low-fat milk
Liquids
  • 1/2 cup Water
ULTIMATE Paris-Brest (VIDEO) - Spatula Desserts

55 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!

16 ingredients

Refrigerated
  • 220 g Egg
  • 80 g Egg yolk
Condiments
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
Dairy
  • 320 g Butter, Unsalted
  • 620 g Whole milk
Liquids
  • 120 g Water
Other
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful, yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and finished off with a dark chocolate ganache topping.

2 · 65 minutes · Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.

14 ingredients

Refrigerated
  • 1 Egg, large
  • 4 Egg yolks
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 cup Almond flour
  • 1/2 cup Bittersweet chocolate
  • 3 tbsp Cornstarch
  • 1/2 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 2 tsp Vanilla extract or 1 vanilla bean
Dairy
  • 3/4 cup Butter, unsalted
  • 5/8 cup Heavy cream
  • 2 cups Whole milk
Cherry clafoutis

If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is! The batter is based on a crêpe batter, so unlike a traditional custard, it contains some flour, so the texture is somewhat dense, and the thicker batter ensures that any juices that escape from the cherries are well-contained. You could use a non-juicy fruit, such as apricots or bushberries, such as raspberries or blackberries, for this clafoutis. Other fruits, like nectarines, peaches, sour cherries, and…

8 ingredients

Produce
  • 1 1/4 lbs Sweet cherries
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/8 tsp Almond extract
  • 11/16 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 Butter
  • 1 1/3 cup Milk, whole or lowfat

Watch popular Classic french desserts videos

Classic French Toast
New trend alert! Take your favorite indulgent desserts and elevate them into donuts for an extraordinary bite. We present to you our Banana Cream Pie Donuts for inspiration. #Sponsored by Oikos
Simple Vanilla Crème Brulee
These chocolate truffles are made with only 4 ingredients, are rich in chocolate flavor, and can be covered in many different toppings like coconut, cocoa powder, chopped nuts, holiday sprinkles, melted chocolate, and much more!